Results 11 to 20 of about 32,005 (256)

Oxidative stress facilitates infection of the unicellular alga Haematococcus pluvialis by the fungus Paraphysoderma sedebokerense

open access: yesBiotechnology for Biofuels and Bioproducts, 2022
Background The green microalga Haematococcus pluvialis is used as a cell factory for producing astaxanthin, the high-value carotenoid with multiple biological functions. However, H. pluvialis is prone to the infection by a parasitic fungus Paraphysoderma
Hailong Yan   +7 more
doaj   +1 more source

Engineering TATA-binding protein Spt15 to improve ethanol tolerance and production in Kluyveromyces marxianus

open access: yesBiotechnology for Biofuels, 2018
Background Low ethanol tolerance of Kluyveromyces marxianus limits its application in high-temperature ethanol fermentation. As a complex phenotype, ethanol tolerance involves synergistic actions of many genes that are widely distributed throughout the ...
Pengsong Li   +3 more
doaj   +1 more source

Biorefinery of the Olive Tree—Production of Sugars from Enzymatic Hydrolysis of Olive Stone Pretreated by Alkaline Extrusion

open access: yesEnergies, 2020
This work addresses for the first time the study of olive stone (OS) biomass pretreatment by reactive extrusion technology using NaOH as the chemical agent.
Pablo Doménech   +4 more
doaj   +1 more source

Spatio-Temporal Modification of Lignin Biosynthesis in Plants: A Promising Strategy for Lignocellulose Improvement and Lignin Valorization

open access: yesFrontiers in Bioengineering and Biotechnology, 2022
Lignin is essential for plant growth, structural integrity, biotic/abiotic stress resistance, and water transport. Besides, lignin constitutes 10–30% of lignocellulosic biomass and is difficult to utilize for biofuel production. Over the past few decades,
Yongli Wang   +7 more
doaj   +1 more source

Biofuel and Advanced Biofuel [PDF]

open access: yesUCLA Journal of Environmental Law and Policy, 2015
[no abstract]
openaire   +3 more sources

The Biofuel Controversy [PDF]

open access: yesDe Economist, 2008
About a decade ago, the main OECD countries decided to promote the use of biofuels so as to reduce greenhouse gases, to contribute to energy self-sufficiency and to create additional demand for agricultural commodities. The introduction of mandatory blending requirements and lavish subsidies spurred fast adoption of this technology.
Keyzer, M.A.   +2 more
openaire   +3 more sources

New Insights into the Co-Occurrences of Glycoside Hydrolase Genes among Prokaryotic Genomes through Network Analysis

open access: yesMicroorganisms, 2021
Glycoside hydrolase (GH) represents a crucial category of enzymes for carbohydrate utilization in most organisms. A series of glycoside hydrolase families (GHFs) have been classified, with relevant information deposited in the CAZy database.
Alei Geng   +7 more
doaj   +1 more source

Study of the Application of Alkaline Extrusion to the Pretreatment of Eucalyptus Biomass as First Step in a Bioethanol Production Process

open access: yesEnergies, 2018
Eucalyptus biomass was studied as a feedstock for sugars release using an alkaline extrusion plus a neutralization-based pretreatment. This approach would be a first step in a bioconversion process aimed at obtaining fuel bioethanol from eucalyptus ...
Aleta Duque   +3 more
doaj   +1 more source

Construction of a Bacterial Cellulase Cocktail for Saccharification of Regenerated Cellulose and Pretreated Corn Stover

open access: yesBioResources, 2015
To apply bacterial cellulases for efficient saccharification of biomass, three Clostridium thermocellum cellulases and a Thermoanaerobacter brockii β-1,4-glucosidase were synthesized in Escherichia coli, and the proportions among them were optimized ...
Alei Geng   +5 more
doaj   +1 more source

‘Lactobacillus sp. strain TERI-D3’, as microbial cell factory for fermentative production of lactic acid’.

open access: yesCurrent Research in Green and Sustainable Chemistry, 2021
This study reports for lactic acid production from different carbohydrates; monosaccharide (glucose, galactose, lactose) & disaccharides (sucrose) and from lignocellulose biomass (rice straw) by a novel strain ‘Lactobacillus sp.
Dipti Verma, Sanjukta Subudhi, PhD
doaj   +1 more source

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