Results 211 to 220 of about 215,474 (321)

Enhancement of sorghum biomass hydrolysis by addition of amylases to an ionic liquid-based deconstruction process. [PDF]

BMC Res Notes
Islam MT, Pidatala VR, Baidoo EEK, Wolski P, Choudhary H, Putnam DH, Hutmacher R, Atim J, Scown CD, Scheller HV, Simmons BA, Gladden JM, Rodriguez A.   +12 more
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Analysis on Biofuel Manufacturing Technology and National Policy on Biofuel in India [PDF]

Minakshi Mukherjee
openalex   +1 more source

Biofuels: Potential, Problems & Solutions [PDF]

, 2009
Ottinger, Richard L.
core   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source

Characterization of strain degeneration in the RL-P37 strain lineage of Trichoderma reesei. [PDF]

Biotechnol Biofuels Bioprod
Danner C, Gabriel A, Zimmermann C, Mach RL, Karpenko Y, Nikolaev I, Barends S, Mach-Aigner AR.   +7 more
europepmc   +1 more source

Growing Demand for Biofuel and its Impact on Sustainable Rural Development in Nigeria

, 2014
Idoma Kim, Muhammad Isma’il
openalex   +1 more source

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, EarlyView.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Generation of syngas and sodium hydroxide by self-steam gasification of black liquor and catalyzed with calcium oxide derived from white mud. [PDF]

Biotechnol Biofuels Bioprod
Zhu T, Wang J, Li Y, Liang T, Nong G.
europepmc   +1 more source

Energy and Water Optimization in Biofuel Plants

, 2010
Ignacio E. Grossmann, Mariano Martı́n
openalex   +2 more sources