Results 151 to 160 of about 93,978 (289)

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

open access: yesFood Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav   +3 more
wiley   +1 more source

Evaluation of Nutritional and Bioactive Compounds in Tea and Botanical Marc Following Industrial Liqueur Maceration

open access: yesFood Chemistry International, EarlyView.
Industrial botanical marc retained valuable phytochemicals, antioxidants, catechins, and caffeine after ethanol maceration, with composition varying by botanical source and processing. These underutilized by‐products represent promising, safe, and sustainable feedstocks for recovering bioactive compounds for food, nutraceutical, and functional ...
Veronika Šimora   +7 more
wiley   +1 more source

Valorization of Citrus Waste for Recovery of Nutritional and Bioactive Compounds: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The various citrus wastes, including the citrus fruit peels, pulp remaining after extraction of juice, and seeds, are the sources of bioactive compounds. The waste parts of oranges, lemons, limes, grapefruits, and mandarins contain the bioactive compounds, flavonoids, ascorbic acid, essential oils, and carotenoids.
Monika   +4 more
wiley   +1 more source

Biogas 2001: Biogas 2001 International. Biogas - eine Zukunftschance fuer die Landwirtschaft Tagungsband

open access: yes, 2001
The meeting dealt with all aspects of agricultural biogas production: engineering of biogas production plants, yields, anaerobic fermentation, dry fermentation, cofermentation, substrates, biogas motors, legislation, environmental protection, practical ...
Erneuerbare Energien Kommunikations- und Informationsservice GmbH, Reutlingen (Germany)
core  

Valorization of Pineapple Peel and Mature Coconut Water to Produce Vinegar

open access: yesFuture Postharvest and Food, EarlyView.
Pineapple peel waste and mature coconut water were utilized as low‐cost substrates for vinegar production through a two‐stage fermentation process. During alcoholic fermentation, sugars in the substrate were converted into ethanol by Saccharomyces cerevisiae.
Vida Opoku Edusei   +6 more
wiley   +1 more source

Towards Water, Food and Energy Security: The Global Challenges and Possible Solutions for a Holistic Vision of Sustainability

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley   +1 more source

Sustainable Economic, Marketing, Environmental and Financial Opportunities for Biogas Recovery Systems [PDF]

open access: yes
Livestock producers operating large-scale confinement operations, such as dairies, are looking for ways to handle and dispose of manure that are cost effective and efficiently meet odor and pollution policies.
Stegelin, Forrest E.
core  

Stripping‐based approach for the recovery of volatile fatty acids from anaerobic digestion digestate: preliminary experimental investigations and modelling

open access: yesJournal of Chemical Technology &Biotechnology, EarlyView.
Abstract BACKGROUND Volatile fatty acids (VFAs) are widely used across industries: as intermediates in chemical production (e.g., solvents and polymers), in pharmaceuticals and cosmetics, and as preservatives and health‐promoting additives in food and animal feed. Emerging applications also include bioplastics, bioenergy, and biotechnology.
Simeone Chianese   +6 more
wiley   +1 more source

Qualitative Analysis of Biogas by Raman Spectroscopy: Effect of Pressure on Major Components

open access: yesJournal of Raman Spectroscopy, EarlyView.
Raman spectra of major and selected minor biogas components were studied under pressures up to 100 bar. Pressure‐induced shifts and band broadening were quantified for methane, carbon dioxide, and nitrogen, while Raman spectra of ammonia and hydrogen sulfide are presented in the context of biogas quality monitoring.
Dominik Tománek   +2 more
wiley   +1 more source

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