Results 241 to 250 of about 69,525 (303)

Governing Within the Constraints of Carbon Budgets: Regional Insights From Sweden

Environmental Policy and Governance, Volume 36, Issue 3, Page 701-714, June 2026.
ABSTRACT Staying within the limits of a rapidly shrinking global carbon budget while avoiding dependency on negative emissions technologies and carbon dioxide removal remains a significant challenge in a multi‐level governance system, where resources and responsibilities are dispersed among different actors.
Paula Lenninger, Magdalena Kuchler
wiley   +1 more source

Design optimization and experimental validation of a biogas-powered stove for energy efficiency in injera baking in rural Ethiopia. [PDF]

Sci Rep
Syum GG, Gebrselassie MG, Kanti PK, Kumara PCA, Hamida MBB, Chandra HSS.   +5 more
europepmc   +1 more source

AI‐Driven Optimization of a Hybrid PV–Wind–BESS Microgrid for a Rural Educational Institution in Developing Countries

Energy Science &Engineering, Volume 14, Issue 6, Page 2839-2873, June 2026.
An AI‐driven CNN–LSTM forecasting framework is integrated with HOMER Pro to optimally design a grid‐connected PV–wind–BESS microgrid for a rural school in Bangladesh, achieving 91.7% renewable penetration, low energy cost (0.0397 USD/kWh), and an 81.5% reduction in CO2 emissions. ABSTRACT Hybrid renewable microgrid planning in HOMER Pro often relies on
Robiul Khan, Md. Wajed Ali, Md. Feroz Ali, Md. Shafiul Alam, Mohammad Ali, Imil Hamda Imran   +5 more
wiley   +1 more source

Anaerobic Treatment of the Liquid Fraction of Food Waste in a Hybrid Reactor with Spatially Structured Biomass: Process Performance and Microbial Community Dynamics. [PDF]

ACS Omega
Barbosa AA, Bassin ID, Pereira CP, Monteiro DA, Rachid CTCDC, Bassin JP.   +5 more
europepmc   +1 more source

The Effect of Food Value Chain Interventions on Food Security in Sub‐Saharan Africa: A Systematic Review and Meta‐Analysis

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Household participation in food value chain interventions in sub‐Saharan Africa was associated with 16‐percentage‐point lower food insecurity prevalence, higher dietary diversity, 506 kcal greater daily energy intake, USD 42 higher annual food expenditure per person, and improved child weight‐for‐age. Producer‐level benefits included USD 45 higher farm
Andre M. N. Renzaho, Rashid Abdulai, Kh Shafiur Rahaman, Sanjay Kumar Das, Ramadhani Noor, Stanley Chitekwe   +5 more
wiley   +1 more source

Integrated microbial-organic strategy for carbofuran remediation: water-dispersible ochrobactrum granules with biogas slurry. [PDF]

Sci Rep
Khan MA, Sharma A, Sharma S, Rajauria G.
europepmc   +1 more source

Optimization of Spent Coffee Grounds as Fat and Flour Substitutes in Gluten‐Free Cakes: Effects on Quality Characteristics

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This study aimed to develop gluten‐free cakes with spent coffee grounds as fat and flour substitutes using RSM. The optimum values for the use of spent coffee grounds were found to be 36.75% fat substitute and 12.38% rice flour substitute. In the optimum formulation of gluten‐free cake substituted with SCGs, the baking loss was determined as 9.37%, L ...
Gizem Tiryaki, Emine Nakilcioğlu
wiley   +1 more source

Dynamic eco-techno-economic analysis of low-carbon hydrogen production from methane.

Energy Adv
Martinoli G, Moioli E.
europepmc   +1 more source

Methane Yield and Microbial Dynamics in Solid-State Anaerobic Codigestion of Sugar Cane Bagasse and Bovine Manure. [PDF]

ACS Omega
Pereira LMS, Pereira CVR, Baraldi IJ, Sophiatti IVM, Magrini FE, Paesi S, Kaparaju P, Kaparaju P, Edwiges T.   +8 more
europepmc   +1 more source