Results 321 to 330 of about 246,000 (389)

Barriers to biogas dissemination in India: A review

, 2018
S. Mittal, E. Ahlgren, P. Shukla
semanticscholar   +1 more source

Wastewater Treatment for Energy Conservation and Zero Carbon Footprint: A Review

Energy Science &Engineering, Volume 13, Issue 7, Page 3806-3820, July 2025.
ABSTRACT This article explores innovative wastewater treatment (WWT) methods that promote energy conservation and a zero‐carbon footprint. It emphasizes the transition to sustainable WWT practices by focusing on resource recovery, energy efficiency, and reducing greenhouse gas emissions.
Ravikumar Jayabal, Rajkumar Sivanraju
wiley   +1 more source

<i>Microaceticoccus formicicus</i> gen. nov., sp. nov., an ammonia-tolerant formate-utilizing bacterium originating from a biogas process. [PDF]

Int J Syst Evol Microbiol
Cheng G, Schnürer A, Westerholm M.
europepmc   +1 more source

Enhancement of Bioactive Compounds in “Valencia” Orange Peel Waste During Cold Storage by Melatonin and Arginine Treatments

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluated melatonin and arginine effects on bioactive compounds in Valencia orange peel during 6 months of cold storage. Mel (1 mM) enhanced fructose, ascorbic, citric, and chlorogenic acids, whereas Arg (10 mM) increased sucrose, ascorbic acid, and phenolic compounds. Both treatments preserved and enhanced bioactive compounds in orange peel.
Faezeh Aghaei, Asghar Ramezanian, Mohammad Jamal Saharkhiz, Mohammad‐Taghi Golmakani, Vahid Rowshan   +4 more
wiley   +1 more source

Assessing Environmental Hotspots and Sustainable Development Goal Alignment in Food Production in India

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
This study evaluates the environmental impacts of 18 commonly consumed food items in India using a production‐based LCA, highlighting key hotspots in greenhouse gas emissions, land and water use, and biodiversity loss. It aligns findings with SDGs 3, 6, 13, 14, and 15, and proposes dietary shifts, especially toward millets and sorghum, that could ...
S. U. Parvathy, Vysakh Kani Kolil, Krishnashree Achuthan   +2 more
wiley   +1 more source

Temporal dynamics of antimicrobial resistance gene abundances in chicken manure and anaerobic digestate. [PDF]

Front Antibiot
Atanasova A, Amon T, Roesler U, Friese A, Merle R, Kabelitz T.   +5 more
europepmc   +1 more source

Harnessing the Nutritional Value, Therapeutic Applications, and Environmental Impact of Mushrooms

Food Science &Nutrition, Volume 13, Issue 7, July 2025.
Mushrooms are highly nutritious, packed with vitamins, minerals, antioxidants, essential amino acids, and bioactive compounds. They offer various health benefits, including boosting immunity, reducing inflammation, and supporting gut and cardiovascular health. Rich in carbohydrates, quality protein, essential fatty acids, and both soluble and insoluble
Solomon Fitsum, Desta Berhe Sbhatu, Gebreselema Gebreyohannes   +2 more
wiley   +1 more source

Comparative potential of biogas production from the distillery, fruit and vegetable waste and their mixtures (digestion). [PDF]

Heliyon
Gebresilasie GG, Gebreslassie MG, Gebresemati M.   +2 more
europepmc   +1 more source

Informative Value of Non‐Financial Reports: Analyzing the Impact of Disclosure Format and Auditing

Journal of Corporate Accounting &Finance, Volume 36, Issue 3, Page 275-298, July 2025.
ABSTRACT Since the Non‐Financial Reporting Directive (NFRD) came into force in 2017, large, listed companies in the European Union (EU) are obliged to disclose non‐financial reports annually. Accordingly, Member States transposed the Directive into national law with country‐specific rules.
Simon Hirsch, Veronika Heichl
wiley   +1 more source