Results 181 to 190 of about 2,288,710 (288)

Evaluating Energy Efficiency in Biohydrogen Production and Sustainability Assessment. [PDF]

open access: yesACS Omega
Castro Ampese L   +5 more
europepmc   +1 more source

Drivers of Change: Experts' Perceptions of European Agri‐Food and Livestock Farming Systems

open access: yesFUTURES &FORESIGHT SCIENCE, Volume 8, Issue 3, December 2026.
ABSTRACT Transforming agri‑food and livestock farming systems to increase their sustainability and climate resilience requires a clear understanding of what drives change and how driving forces are related. This study increases systems knowledge by identifying driving forces and actors that shape European agri‐food and livestock farming systems ...
Hermine Mitter   +2 more
wiley   +1 more source

Circular Valorization of Agricultural Residues Into Food‐Grade Single‐Cell Protein via Carbon‐Fixation Fermentation

open access: yesSustainable Food Proteins, Volume 4, Issue 4, December 2026.
Integrated circular biorefinery concept coupling fruit‐processing residue valorization with renewable H2‐powered CO2 fixation for sustainable, food‐grade single‐cell protein production. ABSTRACT The conversion of agricultural residues into food‐grade single‐cell protein (SCP) has emerged as a promising strategy to simultaneously address increasing ...
Gebeyehu Ayele   +4 more
wiley   +1 more source

Clean Cooking in the Global South: A Critical Synthesis of Causal Evidence and a Future Research Agenda

open access: yesSouth African Journal of Economics, Volume 94, Issue 4, December 2026.
ABSTRACT This paper synthesizes causal evidence on the transition from traditional biomass to improved cookstoves and modern fuels like LPG and electricity. Although literature identifies liquidity, gender and information as primary barriers to adoption, uncertainty remains regarding usage intensity and technological persistence.
Yonas Alem
wiley   +1 more source

Reliable renewable electricity generation system on small animal farms for rural electric vehicle charging. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Xu M   +6 more
europepmc   +1 more source

Acidogenic fermentation of pretreated food waste under psychrophilic conditions for volatile fatty acids production

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 6, Page 2319-2333, November/December 2026.
Abstract Mixed‐culture fermentation generally produces volatile fatty acids (VFAs) as a mixture of C2–C6 acids. Among operational parameters, temperature has a distinct effect on the microorganisms' metabolic activity, which can shift the composition of the metabolites.
Reema Kumar   +4 more
wiley   +1 more source

Bioeconomy, sustainability, and digital technologies in Haematococcus lacustris biomass and astaxanthin production: advances and outlook

open access: yesBiofuels, Bioproducts and Biorefining, Volume 20, Issue 6, Page 2203-2216, November/December 2026.
Abstract Astaxanthin is a carotenoid with strong antioxidant properties, used in research on cancer treatment, ocular injuries, and neurological disorders. When produced by the microalgae Haematococcus lacustris, its antioxidant potential is even higher than that of the synthetic molecule, making it particularly attractive for pharmaceutical and ...
Renata Kühl Rocha   +5 more
wiley   +1 more source

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