Results 51 to 60 of about 16,156 (210)

Flavanones as Modulators of Gut Microbiota and Cognitive Function

open access: yesMolecules
Flavanones, a key subclass of flavonoids, exhibit a wide range of biological activities, including antioxidant, anti-inflammatory, and neuroprotective properties.
Natalia Cichon   +5 more
doaj   +1 more source

Technology and Biological Weapons: Future Threats [PDF]

open access: yes, 2004
Ye
Davison, N., Millett, P., Nixdorff, K.
core  

Genome‐wide association analysis to identify QTLs and candidate genes associated with grain yield and its related traits under low light conditions in rice (Oryza sativa L.)

open access: yesThe Plant Genome, Volume 19, Issue 1, March 2026.
Abstract Low‐light (LL) stress caused by persistent cloud cover during the Kharif season significantly reduces rice (Oryza sativa L.) grain yield (GY) by limiting photosynthesis, impairing assimilate production, and affecting reproductive development.
Swagatika Das   +15 more
wiley   +1 more source

Evaluation of a Method for Assessing Food Contamination Based on a Shopping Mall Model

open access: yesFoods
This study evaluated a novel methodology for assessing food safety vulnerabilities in shopping malls by integrating Hazard Analysis and Critical Control Points (HACCP), Threat Assessment and Critical Points (TACCP), and Failure Mode and Effects Analysis (
Marcin Niemcewicz   +5 more
doaj   +1 more source

Assessment Report 2012 Nike, USA AA0000000017 [PDF]

open access: yes, 2012
This document is part of a digital collection provided by the Martin P. Catherwood Library, ILR School, Cornell University, pertaining to the effects of globalization on the workplace worldwide.
Fair Labor Association
core   +1 more source

The Effectiveness of Postharvest Processing on Microbiological Safety of Game Meat—A Systematic Review

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The rising global consumption of game meat has highlighted gaps in the management of biological hazards associated with its production and consumption, and the safety of processed game meat products remain insufficiently addressed. Therefore, there is a need for research evaluating the effectiveness of processing and preservation methods in ...
Naim Deniz Ayaz   +21 more
wiley   +1 more source

Application of Biosensors for the Detection of Mycotoxins for the Improvement of Food Safety

open access: yesToxins
Mycotoxins, secondary metabolites synthesized by various filamentous fungi genera such as Aspergillus, Penicillium, Fusarium, Claviceps, and Alternaria, are potent toxic compounds.
Rafał Szelenberger   +3 more
doaj   +1 more source

Laboratory Focus on Improving the Culture of Biosafety: Statewide Risk Assessment of Clinical Laboratories That Process Specimens for Microbiologic Analysis [PDF]

open access: yes, 2018
The Wisconsin State Laboratory of Hygiene challenged Wisconsin laboratories to examine their biosafety practices and improve their culture of biosafety.
Batemman, Allen C.   +13 more
core   +1 more source

No escape from microplastics: Contamination of reef manta ray feeding areas in a remote, protected archipelago

open access: yesConservation Science and Practice, Volume 8, Issue 3, March 2026.
We found microplastic contamination of the upper water column around the Chagos Archipelago, a remote, protected archipelago in the central Indian Ocean. Key aggregation areas for reef manta rays (Mobula alfredi) were contaminated, putting them at risk of microplastic ingestion.
J. Savage   +5 more
wiley   +1 more source

On-chip high-speed sorting of micron-sized particles for high-throughput analysis [PDF]

open access: yes, 2005
A new design of particle sorting chip is presented. The device employs a dielectrophoretic gate that deflects particles into one of two microfluidic channels at high speed.
Brenner   +12 more
core   +1 more source

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