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Fungal Bioinoculants for Plant Disease Management
2011Plant diseases are among the major constraints in the production of food crops and inflict significant losses to global agriculture. Pesticides are widely used to control plant diseases but their application is costly and, in some cases, may bring more disadvantages than benefits. Use of bioinoculants to control plant diseases is an economically viable
Mujeebur Rahman Khan, M. Arshad Anwer
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Mycorrhizae as Bioinoculants and their Molecular Studies
2022 Several studies on bioinoculants have been conducted in order to address the most serious threat to our nation's security, namely food security. This problem can be solved by re-evaluating our practises and skills in order to increase food production through the use of sustainable farming methods.
Sanjeev Kumar K +2 more
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Bioinoculants: A Step Towards Sustainable Agriculture
2007After learning a huge text, the theories and practices are abstracted in the form of mind charts or brief summaries in the mind. The purpose of this collection is to quickly recall the understanding of Biochemistry, Genetics, Biotechnology up to post graduate level. This text will help to get command on the above subject for students appearing for JEE,
R.P Gupta, A. Kalia
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Application of Bioinoculants for Seed Quality Improvement
2017The need for sustainable and organic agriculture, pesticide use reduction, greenhouse effect and ozone layer depletion have led to research on using microorganisms in planting. Seeds are in the heart of crop planting. The quality of the seeds determines the quality and quantity of the harvest.
Caroline Fadeke Ajilogba +2 more
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Cold-Tolerant PGPRs as Bioinoculants for Stress Management
2011Cold stress is a major environmental constraint to plant productivity. Cold-induced losses in yield probably exceed those from all other causes, since both the severity and duration of the stress are critical. Plants have evolved special mechanisms to overcome the life-endangering influence of low temperature and to survive freezing.
Pankaj Kumar Mishra +3 more
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Bioinoculants: Understanding Chickpea Rhizobia in Providing Sustainable Agriculture
2013Maximizing subsequent yield, growth, and fertility of Cicer arietinum (chickpea) and other legumes through chemical applications, excessive cropping, and improper agricultural practices has resulted in reduced productivity, incompetent rhizobial interactions, decreased diversity, and increased pathogen–plant susceptibility. The notion of self-regulated
Hammad Khan, Nagina Parmar
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Effect of Bioinoculants on the Quality of Crops
2016Soil microorganisms like arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (PGPR) are known to positively affect plant health, growth, and nutrition. Their use was often suggested in order to reduce the input of chemicals in agriculture.
BONA, Elisa +2 more
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A Synergistic Metagenomics Approach to Bioinoculants
Sustainable farming is an emerging trend in recent decades to improve ecosystem health. However, little is known about to what extent and how this process affects the taxonomic diversity and functional capacities of above-ground microbes. Consequently, a metagenomics approach was applied to investigate how agricultural management practices, including ...openaire +1 more source
Bioinoculants—Natural Biological Resources for Sustainable Plant Production
Microorganisms, 2022Sagar Maitra +2 more
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