Results 11 to 20 of about 3,767 (222)
Bioinoculants—Natural Biological Resources for Sustainable Plant Production [PDF]
Microorganisms, 2021 Agricultural sustainability is of foremost importance for maintaining high food production. Irresponsible resource use not only negatively affects agroecology, but also reduces the economic profitability of the production system.
Sagar Maitra +10 more
doaj +3 more sources
Growth Response of Crop Legumes to Soil Microbiota Is Linked With Soil Nutrients and Planting History. [PDF]
Plant Environ InteractABSTRACT Soil microbiota provide essential services to plants, but predicting or manipulating these benefits is difficult. Here, we investigated microbial benefits to legume crops at a landscape level to uncover factors that predict those services and can be modified by growers.
Crust RM +6 more
europepmc +2 more sources
Microorganisms, 2023 The persistence of beneficial microorganisms in the rhizosphere or surrounding soil following their application is a prerequisite for the effective interaction with the plant or indigenous microbial communities in the respective habitats. The goal of the
Thomas Edison E. dela Cruz +4 more
doaj +1 more source
Agronomy, 2023 Strawberry production is challenged by several abiotic and biotic stresses, such as drought, soil salinity, and the angular leaf spot (ALS) disease caused by Xanthomonas fragariae.
Daniela Sangiorgio +3 more
doaj +1 more source
Frontiers in Agronomy, 2023 The poor agriculture practices, fragmented land holdings, fluctuating climatic conditions, and minimal external inputs lead to nutrient deficiency in the Himalayan agroecosystems.
Deep Chandra Suyal +6 more
doaj +1 more source
Frontiers in Microbiology, 2022 Interactions among the plant microbiome and its host are dynamic, both spatially and temporally, leading to beneficial or pathogenic relationships in the rhizosphere, phyllosphere, and endosphere.
Archna Suman +7 more
doaj +1 more source
Microorganisms, 2020 Little is known about establishment success of the arbuscular mycorrhizal fungal (AMF) inocula and their effects on a soil-indigenous community of AMF. In this study, we assessed the effect of introducing Rhizophagus irregularis DAOM-197198 in soil under
Sébastien Renaut +4 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 The production of pepper plants for industrial use is not enough to satisfy the demand of consumers and agrochemicals are frequently used to increase production.
Miguel Andrés Lobato-Ureche +4 more
doaj +1 more source
Effect of Agricultural Amendments on Cajanus cajan (Pigeon Pea) and Its Rhizospheric Microbial Communities--A Comparison between Chemical Fertilizers and Bioinoculants. [PDF]
PLoS ONE, 2015 Inoculation of leguminous seeds with bioinoculants has been practiced in agriculture for decades to ameliorate grain yield by enhanced growth parameters and soil fertility.
Rashi Gupta, V S Bisaria, Shilpi Sharma
doaj +1 more source
Evaluation of rice–legume–rice cropping system on grain yield, nutrient uptake, nitrogen fixation, and chemical, physical, and biological properties of soil [PDF]
, 2009 To achieve higher yields and better soil quality under rice–legume–rice (RLR) rotation in a rainfed production system, we formulated integrated nutrient management (INM) comprised of Azospirillum (Azo), Rhizobium (Rh), and phosphate-solubilizing bacteria
Bending, G. D. +5 more
core +1 more source