Results 61 to 70 of about 3,767 (222)
Higher yield, profit and soil quality from organic farming of elephant foot yam [PDF]
, 2011 Alternative agricultural systems, like organic farming, that are less chemical intensive, less exploitative and environment friendly are gaining popularity.
Misra, Raj Sekhar +4 more
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Environmental Microbiology Reports, Volume 18, Issue 2, April 2026.Co‐cultivation screening of 116 duckweed‐associated bacteria revealed isolates that enhanced Wolffia globosa biomass up to 77.75%, with Pseudomonas toyotomiensis W5–11 increasing dry weight 3.18‐fold and chlorophyll content 2.75‐fold, demonstrating their potential as biofertilisers for sustainable duckweed production.
Sirapat Kettongruang +2 more
wiley +1 more source
Bioinoculant capability enhancement through metabolomics and systems biology approaches
Briefings in Functional Genomics, 2018 AbstractBioinoculants are eco-friendly microorganisms, and their products are utilized for improving the potential of soil and fulfill the nutrients requirement for the host plant. The agricultural yield has increased due to the use of bioinoculants over chemical-based fertilizers, and thus it generates interest in understanding the innovation process ...
Twinkle Chaudhary, Pratyoosh Shukla
openaire +2 more sources
Engineering Rhizobial Bioinoculants: A Strategy to Improve Iron Nutrition [PDF]
The Scientific World Journal, 2013 Under field conditions, inoculated rhizobial strains are at a survival disadvantage as compared to indigenous strains. In order to out‐compete native rhizobia it is not only important to develop strong nodulation efficiency but also increase their competence in the soil and rhizosphere.
S. J. Geetha, Sanket J. Joshi
openaire +3 more sources
Journal of Plant InteractionsMediterranean agriculture is increasingly threatened by climate change, with rising temperatures, prolonged droughts and pest outbreaks reducing crop productivity and sustainability.
Victoria Huertas +4 more
doaj +1 more source
The Importance of Microorganisms for Sustainable Agriculture—A Review
Metabolites, 2022 In the face of climate change, progressive degradation of the environment, including agricultural land negatively affecting plant growth and development, endangers plant productivity.
Marcel Antoszewski +2 more
doaj +1 more source
Impact of antifungals producing rhizobacteria on the performance of Vigna radiata in the presence of arbuscular mycorrhizal fungi [PDF]
, 2018 Plant growth-promoting rhizobacteria (PGPR) that produce antifungal metabolites are potential threats for the arbuscular mycorrhizal (AM) fungi known for their beneficial symbiosis with plants that is crucially important for low-input sustainable ...
Dwivedi, Deepti +4 more
core
Phenotypic and genotypic characterization of inhabitant PGPR strains of Pseudomonas from apple orchards [PDF]
, 2015 Aim of present research was to isolate and characterize the Pseudomonas strains phenotypically and genotypically from the rhizospheric soil of apple orchard at Maggota (Shimla district) Himachal Pradesh. Phenotypic identification of the test isolates was
Kaur, Mohinder +2 more
core +2 more sources
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2704-2721, April 2026.ABSTRACT Soybean is a critical source of protein and vegetable oil worldwide. Expanding its cultivation into salinity lands represents a promising strategy for increasing production; however, soil salinity severely limits soybean growth by disrupting physiological and metabolic homeostasis.
Wanying Zhang +13 more
wiley +1 more source
Characterización of artisanally bioinoculant produced in Nicaragua
, 2021 To develop the microbiological and molecular characterization, cultivable microorganisms from four commercial biofertilizers from western and northern Nicaragua were isolated and identified. This involved morphological identification through: Gram staining for bacteria and observation of spores for filamentous fungi. In order to obtain the phylogenetic
O'Connor-Mendoza, Johana +3 more
openaire +3 more sources