Results 1 to 10 of about 9,221,634 (266)

The biological characteristics of tertiary lymphoid structures in head and neck cancer [PDF]

Frontiers in Immunology
Head and neck cancer (HNC) is one of the most prevalent malignancies worldwide, and its clinical management remains fraught with formidable challenges. In recent years, as our understanding of the tumor microenvironment (TME) has deepened, immunotherapy ...
Suwen Bai, Yuan Wei, Fankai Liu, Hexing Sun, Xianhai Zeng, Peng Zhang   +5 more
doaj   +2 more sources

Biological characteristics and genetics differentiation of smut fungi in Coix L. [PDF]

Frontiers in Microbiology
Adlay is one of the most important crops of subtropical regions, and it can be affected by several fungal pathogens, with adlay smut being one of the most devastating diseases.
Chuanqi Zheng, Fuhai Peng, Meilin Linghu, Xiangdong Li, Dali Sun, Panpan Yang   +5 more
doaj   +2 more sources

Multiple biological characteristics and functions of intestinal biofilm extracellular polymers: friend or foe?

Frontiers in Microbiology
The gut microbiota is vital to human health, and their biofilms significantly impact intestinal immunity and the maintenance of microbial balance. Certain pathogens, however, can employ biofilms to elude identification by the immune system and medical ...
Fengrong Gong, Shuzi Xin, Xiaohui Liu, Chengwei He, Xinyi Yu, Luming Pan, Sitian Zhang, Han Gao, Jingdong Xu   +8 more
doaj   +3 more sources

The complete chloroplast genome of Ixora chinensis and phylogenetic relationships

Mitochondrial DNA. Part B. Resources, 2021
In this study, the complete chloroplast (cp) genome of Ixora chinensis was sequenced by next-generation sequencing for the first time. The complete cp genome is 154,787 in length and contained 131 genes, consisting of 86 protein-coding genes, eight ...
Ana Bian, Luanmei Lu
doaj   +1 more source

Contribution of GalU to biofilm formation, motility, antibiotic and serum resistance, and pathogenicity of Salmonella Typhimurium

Frontiers in Cellular and Infection Microbiology, 2023
IntroductionSalmonella Typhimurium is the leading cause of foodborne illnesses in China, resulting in major epidemics and economic losses in recent years.
Lili Guo, Huilin Dai, Saixiang Feng, Yongda Zhao   +3 more
doaj   +1 more source

The complete chloroplast genome of Narcissus ‘Pink Charm’

Mitochondrial DNA. Part B. Resources, 2021
The first complete chloroplast (cp) genome of Narcissus ‘Pink Charm’ was sequenced and characterized using Illumina paired-end data. The assembled cp genome was 159,988 in length with a GC content of 37.82%.
Ana Bian, Luanmei Lu, Dongming Pan
doaj   +1 more source

Characterization of Hibiscus Latent Fort Pierce Virus-Derived siRNAs in Infected Hibiscus rosa-sinensis in China

The Plant Pathology Journal, 2020
Although limited progress have been made about pathogen system of Hibiscus rosa-sinensis and Hibiscus latent Fort Pierce virus (HLFPV), interaction between plant host and pathogen remain largely unknown, which led to deficiency of effective measures to ...
Han-hong Lan, Luan-mei Lu
doaj   +1 more source

Carvacrol Treatment Reduces Decay and Maintains the Postharvest Quality of Red Grape Fruits (Vitis vinifera L.) Inoculated with Alternaria alternata

Foods, 2023
In this study, we isolated and identified pathogenic fungi from the naturally occurring fruits of red grapes, studied their biological characteristics, screened fifteen essential oil components to find the best natural antibacterial agent with the ...
Hongying Li, Jie Ding, Chunyan Liu, Peng Huang, Yifan Yang, Zilu Jin, Wen Qin   +6 more
doaj   +1 more source

Study of epidemiological, clinical and evolutionary characteristics of a population of patients hospitalized for COVID-19 in Morocco [PDF]

E3S Web of Conferences, 2021
The outbreak of COVID-19 still represents a real risk for the increased death rate for the whole of human kind. In this context, the present research work aims at describing evolutionary data in a population of hospitalized COVID-19 positive patients ...
Heikel Jaafar, Benkirane Hasnae, Ballouk Fadoua, Bouziani Amina, Laamiri Fatima Zahra, Lahmam Houria, Obtel Majdouline, El Haloui Noureddine, Ennibi Khalid, Khan Naim Akhtar, El Fahime El Mostafa, Zahraoui Majida, Aguenaou Hassan, Barkat Amina   +13 more
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Stevia (Stevia rebaudiana Bertoni): Biological properties and factors affecting plant growth and sweet glycosides accumulation

Учёные записки Казанского университета: Серия Естественные науки, 2022
Stevia rebaudiana Bertony is well known because its leaves contain diterpene steviol glycosides. The main of them are stevioside and rebaudioside A, both have a sweetness about 250–350 times higher than sucrose and, hence, are popular natural low-calorie
N.G. Sinyavina, A.A. Kochetov, K.V. Egorova   +2 more
doaj   +1 more source