Results 1 to 10 of about 22,712,169 (311)

Biological control and genetics: Nematodes as biological control agents

open access: yesCalifornia Agriculture, 1980
California Agriculture - All ...
E Platzer
doaj   +1 more source

Biological Control

open access: yesDefinitions, 2019
Bordeaux mixture has been used for more than 150years in viticulture and other agricultural applications because it is the most e ff ective fungicide against grape downy mildew.
C. Marchiori
openaire   +2 more sources

Trichoderma and its role in biological control of plant fungal and nematode disease

open access: yesFrontiers in Microbiology, 2023
Trichoderma is mainly used to control soil-borne diseases as well as some leaf and panicle diseases of various plants. Trichoderma can not only prevent diseases but also promotes plant growth, improves nutrient utilization efficiency, enhances plant ...
Xin Yao   +5 more
semanticscholar   +1 more source

Biological Control of Plant Pathogens: A Global Perspective

open access: yesMicroorganisms, 2022
The increase in the world population has generated an important need for both quality and quantity agricultural products, which has led to a significant surge in the use of chemical pesticides to fight crop diseases.
R. Lahlali   +7 more
semanticscholar   +1 more source

Bacteria as Biological Control Agents of Plant Diseases

open access: yesMicroorganisms, 2022
Biological control is an effective and sustainable alternative or complement to conventional pesticides for fungal and bacterial plant disease management.
A. Bonaterra   +5 more
semanticscholar   +1 more source

Bacillus VOCs in the Context of Biological Control

open access: yesAntibiotics, 2023
A contemporary agricultural production system relying on heavy usage of agrochemicals represents a questionable outlook for sustainable food supply in the future.
J. Grahovac   +2 more
semanticscholar   +1 more source

Major Biological Control Strategies for Plant Pathogens

open access: yesPathogens, 2022
Food security has become a major concern worldwide in recent years due to ever increasing population. Providing food for the growing billions without disturbing environmental balance is incessantly required in the current scenario.
M. Pandit   +8 more
semanticscholar   +1 more source

Biological Control of Fall Armyworm, Spodoptera frugiperda

open access: yesAgronomy, 2022
The fall armyworm (FAW), Spodoptera frugiperda, is one of the most important invasive pests worldwide, resulting in considerable losses in host crops.
A. Abbas   +6 more
semanticscholar   +1 more source

Endophytic Fungi: Biological Control and Induced Resistance to Phytopathogens and Abiotic Stresses

open access: yesPathogens, 2021
Plant diseases cause losses of approximately 16% globally. Thus, management measures must be implemented to mitigate losses and guarantee food production.
Daniele Cristina Fontana   +6 more
semanticscholar   +1 more source

A uniform quantitative enzyme-linked immunosorbent assay for Coxsackievirus A16 antigen in vaccine

open access: yesHuman Vaccines & Immunotherapeutics, 2021
Coxsackievirus A16 (CV-A16), one of major etiological agents of hand, foot and mouth disease (HFMD), causes outbreaks of the disease in young children all over the world.
Bopei Cui   +16 more
doaj   +1 more source

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