Results 31 to 40 of about 191 (120)

The Contribution of Root Turnover on Biological Nitrification Inhibition and Its Impact on the Ammonia-Oxidizing Archaea under Brachiaria Cultivations

Agronomy, 2020
Aims: Biological nitrification inhibition (BNI) has been reported as an emerging technology to control soil nitrifier activity for effective N-utilization in cropping systems.
Satoshi Nakamura, Papa Sarr Saliou, Minako Takahashi, Yasuo Ando, Guntur Venkata Subbarao   +4 more
doaj   +1 more source

Biological nitrification inhibition by rice root exudates in two different soils of Uruguay

Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, 2021
Rice root exudates can control nitrification by releasing biological nitrification inhibitors (BNIs), reducing nitrogen losses in agricultural soils. However, the inhibitory effect on nitrification and the abundance of ammonia oxidisers in different soil
Gabriela Illarze, Jacobo Arango, Jonathan Nuñez, Pilar Irisarri   +3 more
doaj   +1 more source

Brachiaria humidicola Cultivation Enhances Soil Nitrous Oxide Emissions from Tropical Grassland by Promoting the Denitrification Potential: A ¹⁵N Tracing Study

Agriculture, 2022
Biological nitrification inhibition (BNI) in the tropical grass Brachiaria humidicola could reduce net nitrification rates and nitrous oxide (N2O) emissions in soil. To determine the effect on gross nitrogen (N) transformation processes and N2O emissions,
Lu Xie, Deyan Liu, Christoph Müller, Anne Jansen-Willems, Zengming Chen, Yuhui Niu, Mohammad Zaman, Lei Meng, Weixin Ding   +8 more
doaj   +1 more source

Short‐term impact of fire on the total soil microbial and nitrifier communities in a wet savanna

Ecology and Evolution, 2021
Savannas are characterized by the coexistence of grasses and trees. Fires are critical for their coexistence, because they decrease the survival of tree seedlings and saplings and their recruitment to the adult stage.
Tharaniya Srikanthasamy, Sébastien Barot, Fulgence K. Koffi, Kevin Tambosco, Yoan Marcangeli, David Carmignac, Aya Brigitte N'Dri, Jonathan Gervaix, Xavier Le Roux, Jean‐Christophe Lata   +9 more
doaj   +1 more source

Biological nitrification inhibition (BNI)-Is there potential for genetic interventions in the Triticeae?

Breeding Science, 2009
The natural ability of plants to release chemical substances from their roots that have a suppressing effect on nitrifier activity and soil nitrification, is termed ‘biological nitrification inhibition’ (BNI). Though nitrification is one of the critical processes in the nitrogen cycle, unrestricted and rapid nitrification in agricultural systems can ...
Subbarao, G V, Kishii, M, Nakahara, K, Ishikawa, T, Ban, T, Tsujimoto, H, George, T S, Berry, W L, Hash, C T, Ito, O   +9 more
openaire   +2 more sources

Intra‐ and inter‐annual variability of nitrification in the rhizosphere of field‐grown bioenergy sorghum

GCB Bioenergy, 2022
Biological nitrification inhibition (BNI) and plant–microbe competition for ammonium (NH4+) by sorghum (Sorghum bicolor (L.) Moench) have the potential to suppress nitrification, reducing nitrate (NO3−) and nitrous oxide (N2O) production for more ...
Mark B. Burnham, Sandra J. Simon, DoKyoung Lee, Angela D. Kent, Evan H. DeLucia, Wendy H. Yang   +5 more
doaj   +1 more source

Potential for biological nitrification inhibition to reduce nitrification and N2O emissions in pasture crop–livestock systems

Animal, 2013
Agriculture and livestock production systems are two major emitters of greenhouse gases. Methane with a GWP (global warming potential) of 21, and nitrous oxide (N2O) with a GWP of 300, are largely emitted from animal production agriculture, where ...
G.V. Subbarao, I.M. Rao, K. Nakahara, K.L. Sahrawat, Y. Ando, T. Kawashima   +5 more
doaj   +1 more source

Nitrogen dynamics as a function of pH in soil cultivated with brachiarias

Agrosystems, Geosciences &Environment, Volume 9, Issue 1, March 2026.
Abstract Brachiaria production is an important segment in Brazil's agriculture, used as a forage or animal feed. Studying the influence of Brachiaria sp. on soil nitrogen (N) dynamics under different soil pH and amendment conditions is a critical research need.
Jhonatas Gomes dos Reis, Gustavo Castoldi, Luiz Henrique Almeida da Silva, Ciro Antonio Rosolem, Osler Ortez   +4 more
wiley   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

Plant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli, Muhsin Ibrahim Avci, Teketel A. Haile, Raquel Martínez‐Peña, Amanda R. Peters Haugrud   +4 more
wiley   +1 more source

Urochloa Grasses Swap Nitrogen Source When Grown in Association with Legumes in Tropical Pastures

Diversity, 2020
The degradation of tropical pastures sown with introduced grasses (e.g., Urochloa spp.) has dramatic environmental and economic consequences in Latin America. Nitrogen (N) limitation to plant growth contributes to pasture degradation. The introduction of
Daniel M. Villegas, Jaime Velasquez, Jacobo Arango, Karen Obregon, Idupulapati M. Rao, Gelber Rosas, Astrid Oberson   +6 more
doaj   +1 more source