Results 1 to 10 of about 132,231 (247)

Characterization of the Antiproliferative Activity of Sargassum muticum Low and High Molecular Weight Polysaccharide Fractions [PDF]

open access: yesMarine Drugs, 2023
The extract obtained by pressurized hot water extraction from Sargassum muticum, to recover the bioactive compound known as fucoidan, was fractionated using membranes of 100, 50, 30, 10, and 5 kDa, obtaining five retentates and the final permeate.
Lara Diego-González   +5 more
doaj   +2 more sources

Effect of municipal biowaste derived biostimulant on nitrogen fate in the plant-soil system during lettuce cultivation [PDF]

open access: yesScientific Reports, 2023
A main concern of agriculture is to improve plant nutrient efficiency to enhance crop yield and quality, and at the same time to decrease the environmental impact caused by the lixiviation of excess N fertilizer application.
Ferdinando Fragalà   +9 more
doaj   +2 more sources

Andean Pseudocereal Flakes with Added Pea Protein Isolate and Banana Flour: Evaluation of Physical–Chemical, Microstructural, and Sensory Properties [PDF]

open access: yesFoods
In order to obtain a highly nutritious extrudate, a combination of pseudocereals, vegetable protein, and banana flour, a fruit with high sensory acceptability, was used.
Briggith Leiva-Castro   +6 more
doaj   +2 more sources

Biomasa en Chile [PDF]

open access: yes, 2012
El artículo presenta el desarrollo de la biomasa en Chile, dentro del complejo marco energético existente en el país, el cual, aún no logra potenciar e incentivar el desarrollo de energías renovables y depende fuertemente de los combustibles fósiles, acrecentando el riesgo latente de sufrir una crisis energética, en el mediano plazo, producto de la ...
Nilsson Cifuentes, Gabriel   +1 more
openaire   +3 more sources

Eucaliptos para biomasa

open access: green, 1997
Fil: Somoza, Arturo. Universidad Nacional de Cuyo. Facultad de Ciencias Agrarias.
Arturo Somoza, Nuria Riu
openalex   +2 more sources

Effect of the Partial Use of Potato Flour and Enhancers on the Rheological, Nutritional and Cooking Properties of Dried Noodles

open access: yesBiology and Life Sciences Forum, 2022
Wheat flour (WF) was replaced with potato flour (PF) at 10%, 20% and 30% (w/w) in combination with enhancers xanthan gum (XG) and wheat gluten (WG). The flour quality, rheological properties and noodle quality were analyzed.
Luis Olivera-Montenegro   +5 more
doaj   +1 more source

Extraction and Characterization of Chamomile (Matricaria recutita L.) Essential Oil Using the Green Technology of Solvent-Free Microwave Extraction

open access: yesBiology and Life Sciences Forum, 2022
This study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (Matricaria recutita L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD presented
Esteban Herrera   +2 more
doaj   +1 more source

Gasificación de biomasa

open access: yesEASI: Ingeniería y Ciencias Aplicadas en la Industria, 2023
[Resumen]: La gasificación de biomasa es un proceso termoquímico que convierte materia orgánica en un gas de síntesis, útil en calderas o motores. Este gas contiene monóxido de carbono, hidrógeno, dióxido de carbono, metano, agua y nitrógeno, su composición y poder calorífico varían según las condiciones de trabajo, el tipo de biomasa y el agente ...
José-Luis Casteleiro-Roca   +8 more
openaire   +2 more sources

Acumulación de biomasa en estacas de cuatro especies de Bursera en Oaxaca

open access: yesCiencia Ergo Sum, 2021
Se evalúa la acumulación de biomasa en estacas de cuatro especies de Bursera durante cuatro estaciones del año, en cinco sustratos bajo condiciones de invernadero.
Juan Ángel García-Aguilar   +3 more
doaj   +1 more source

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