Results 121 to 130 of about 1,419,867 (277)

Microalgae as Functional Food Ingredients: Nutritional Benefits, Challenges, and Regulatory Considerations for Safe Consumption

open access: yesBiomass
The projected global population is expected to reach 9.7 billion by 2050, necessitating a significant increase in food production. Malnutrition remains a global health challenge that contributes to over 3.5 million deaths annually and accounts for 45% of
Francisco Eleazar Martínez-Ruiz   +6 more
doaj   +1 more source

Biomass

open access: yes, 2007
Daniel Ebert   +7 more
  +8 more sources

Lignocellulosic resources uses for savings of fossil fuels [PDF]

open access: yes, 2012
Lignocellulosic biomass makes up the main part of the biomass produced in the world (12.1011 ton per year); relatively speaking, saccharose and starch make up a lower part (108t).
Guibal, Daniel   +2 more
core  

Integrated Single‐Cell and Spatial Transcriptomics Reveal Cell‐Type‐Specific Immune Regulatory Networks in Maize Responding to Southern Corn Rust

open access: yesAdvanced Science, EarlyView.
By integrating single‐nuclei and spatial transcriptomics, this study presents a stereoscopic landscape of maize leaf to Puccinia polysora infection. Epidermal and mesophyll cells initiate primary defenses via RLPs/RLKs and jasmonic acid signaling. Cell‐cell communication analyses further reveal the underlying the dynamics of the underlying immune ...
Qiongqiong Wang   +16 more
wiley   +1 more source

Characterization of Liquefaction Products from Lignocellulosic and Aquatic Biomass

open access: yesBiomass
Biomass liquefaction is a promising thermochemical route to convert lignocellulosic residues into bio-oil. This study evaluates the liquefaction behavior of 13 biomasses with varying particle sizes (0.3–2.0 mm) and moisture contents (5–11%) under mild ...
Telma Moreira   +3 more
doaj   +1 more source

Telomere‐to‐Telomere Genomes Reveal that Multiscale Evolution Shapes the Largest Metabolic Arsenal of Diaporthe Fungi

open access: yesAdvanced Science, EarlyView.
This study presents the first telomere‐to‐telomere genomes and population resources for Diaporthe pathogens, uncovering the largest known fungal repertoire of secondary metabolite gene clusters. Structural variations and horizontal gene transfer drive cluster diversification, while specific rapidly evolving clusters control virulence, offering novel ...
Kainan Li   +9 more
wiley   +1 more source

Hydrochar from Spent Coffee Ground as a Sustainable Adsorbent for Dye Removal from Water: Adsorption Characterization and Improvement via Soft Alkaline Activation

open access: yesBiomass
Spent coffee grounds (SCGs) are abundantly produced worldwide as a by-product of coffee brewing, and production is surging following the rise in global coffee consumption.
Gennaro Pace   +9 more
doaj   +1 more source

Water‐Efficient Smart Drip Irrigation Enabled by a Low‐Power and High‐Efficiency Flexible Electromagnetic Actuator

open access: yesAdvanced Science, EarlyView.
Water scarcity poses a critical threat to global food security. A low‐power, flexible electromagnetic actuator is presented for smart drip irrigation systems. The device achieves precise, wide‐range flow modulation (0.05–5.8 mL/min) in response to real‐time plant demands, reducing water consumption compared to conventional flood irrigation.
Duo Chen   +7 more
wiley   +1 more source

Biotechnological Potential of Carrageenan Extracted from Kappaphycus alvarezii: A Systematic Review of Industrial Applications and Sustainable Innovations

open access: yesBiomass
Kappaphycus alvarezii is an important source of carrageenan, a polysaccharide widely utilized for its gelling and stabilizing properties. However, understanding advancements in its application is crucial for broadening its biotechnological uses and ...
Lady Viviana Camargo Ovalle   +3 more
doaj   +1 more source

Rapid Remodeling of the Human Gut Microbiome in Response to Short‐Term Animal Product Restriction and Associations with Host Molecular Phenotypes

open access: yesAdvanced Science, EarlyView.
A real‐world model of structured animal product restriction practiced for religious reasons reveals the dynamic adaptability of the human gut microbiome to dietary change and uncovers reductions in diversity and rare taxa loss. Integrated microbiome, metabolomic, and proteomic analyses uncover coordinated taxonomic and molecular shifts and identify ...
Christina Emmanouil   +7 more
wiley   +1 more source

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