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The Impact of Sustainability Audit Quality on Corporate Climate Change Performance: The Role of Governance Quality and Greenwashing

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates how sustainability audit quality influences corporate climate change performance and examines the moderating roles of governance quality and greenwashing. Using panel regressions on 6140 firm‐year observations from 39 countries between 2008 and 2023, the findings reveal that higher sustainability audit quality is ...
Muhammed Belly Ibrahim, Ishmael Tingbani, Hesham Bassyouny   +2 more
wiley   +1 more source

Significant Contribution of Evolutionary History in Coordinating Plant Size and Functional Traits in Understory Ferns of a Subtropical Secondary Forest. [PDF]

Plants (Basel)
Zou S, Huang C, Bai X, Li W, He B.
europepmc   +1 more source

Functional and Trophic Structuring of Micronektonic Fishes in the Northeast Atlantic. [PDF]

Ecol Evol
Thibault H, Ménard F, Roudaut G, Lebourges-Dhaussy A, Cherel Y, Ariza A, Nolé Eduardo L, Martini S.   +7 more
europepmc   +1 more source

Global Impacts of Simulating Organic Aerosol Phase State. [PDF]

Environ Sci Technol
Li Y, Heald CL, Miao R, Campuzano-Jost P, Jimenez JL.   +4 more
europepmc   +1 more source

Biomass partitioning of beech seedlings under the canopy of spruce

, 2018
Hofman, R., Ammer, Christian
openaire   +1 more source

Carbon Assimilation Biomass Partitioning and Productivity in Grasses

Carbon Assimilation Biomass Partitioning and Productivity in Grasses
openaire   +1 more source

Biodiversity effects on ecosystem functioning: disentangling the roles of biomass and effect trait expression

Ardichvili AN, Bittlingmaier M, Freschet GT, Loreau M, Arnoldi J.   +4 more
europepmc   +1 more source

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Global Allocation Rules for Patterns of Biomass Partitioning

Science, 2002
Peer ...
Sack, Lawren, Marañón, Teodoro, Grubb, Peter J.   +2 more
openaire   +4 more sources

PARTITIONING OF GRAPEVINE BIOMASS IN THINNED SHOOTS

Acta Horticulturae, 2000
In the viticultural areas where appreciated wines are produced, it is very important to keep quantity production under control if better quality is to be achieved. The main cultivation techniques used to control the production are pruning and cluster or berry thinning.
Moriondo M, Gozzini B, Fibbi L, Orlandini S, Bindi M   +4 more
openaire   +3 more sources