Results 161 to 170 of about 69,626 (304)

Hydrophilic Anhydride-Containing Oligomers for Two-Component Hydrogels: From Biopolymer Compatibility to Cytocompatible Gelatin Bioinks. [PDF]

Gels
Matros JC, Wiebe-Ben Zakour KE, Witt J, Hacker MC.   +3 more
europepmc   +1 more source

Force-velocity relation for growing biopolymers [PDF]

, 2000
A. E. Carlsson
openalex   +1 more source

Effect of Active Site Modification towards Performance Enhancement in Biopolymer κ-Carrageenan Derivatives [PDF]

, 2020
Mohd Hafiz Abu Bakar, Nur Hidayah Azeman, Nadhratun Naiim Mobarak, Mohd Hadri Hafiz Mokhtar, Ahmad Ashrif A. Bakar   +4 more
openalex   +1 more source

Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste: A Sustainable Alternative to Synthetic Plasticizers for Green Polymer Applications

Journal of the American Oil Chemists' Society, EarlyView.
Comprehensive Characterization of Bio‐Based Phenolic Plasticizer Extracted From Rambutan Fruit Shell Waste. ABSTRACT The development of eco‐friendly plasticizer is driving the interest of many scientists due to its environmentally benign nature.
Divya Divakaran, Indran Suyambulingam, Sunesh Narayanaperumal, Nadir Ayrilmis, Murugesan Palaniappan, Sivasubramanian Palanisamy, P. Senthamaraikannan, Siva Avudaiappan   +7 more
wiley   +1 more source

Improving engineering properties of laterite soil using eco-friendly biopolymers: a study on strength and compressibility. [PDF]

Sci Rep
Ebid AM, Banne S, Bobade SU, Sorate R.
europepmc   +1 more source

Recent advances in the fabrication and application of biopolymer-based micro- and nanostructures: A comprehensive review

, 2020
Małgorzata Stanisz, Łukasz Kłapiszewski, Teofil Jesionowski   +2 more
openalex   +1 more source

Aquafaba (Chickpea Cooking Water) as a Natural Emulsifier in the Development of Plant‐Based Coffee Whitener

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley   +1 more source

The master molecule that built biology: How water shaped the chemistry of life. [PDF]

Protein Sci
DiGiacomo J, Rose GD, Williams LD.
europepmc   +1 more source

Rheology of associative biopolymers [PDF]

, 2001
R.H.W. Wientjes
openalex  

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source