Results 51 to 60 of about 69,626 (304)
Food-grade emulsion gels are increasingly being used to create food products with innovative properties and functional attributes. However, the rapid expansion of research in this area has outpaced the establishment of standardized methodologies, leading
Sisheng Li +3 more
doaj +1 more source
Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil
Arabinoxylans (AX) are polysaccharides with antioxidant activity and emulsifying properties, which make them an attractive alternative for its potential application as a natural antioxidant in oils. Therefore, this work aimed to investigate the effect of
Mayra A. Mendez-Encinas +6 more
doaj +1 more source
3D Printing Innovations in Polymeric Porous and Patterned Architecture
Polymeric foams occupy a unique structural space between dense solids and open networks, where engineered void fraction governs mechanical compliance, thermal resistance, and mass transport. Additive manufacturing now enables precise spatial control over cellular architecture, unlocking designer foam structures across applications spanning crash ...
Dhanush Patil +13 more
wiley +1 more source
Microfabricated Anisotropic Myobundles for the Scalable Production of Cardiac Tissue Grafts
Controlling the anisotropy of cardiac tissue remains an outstanding challenge in the field of cardiac tissue engineering. Here, we introduce an approach to generate anisotropic cardiac myobundles using cell‐adhesive, synthetic, electrospun fibers and stem cell‐derived cardiac fibroblasts.
Maggie E. Jewett +15 more
wiley +1 more source
Exploration of Phosphoproteins in Acinetobacter baumannii
Acinetobacter baumannii is a multidrug-resistant bacterium that has gained significant attention in recent years due to its involvement in a growing number of hospital-acquired infections.
Lisa Brémard +4 more
doaj +1 more source
Sorptive Response Profile of Chitosan Coated Silica in the Defluoridation of Aqueous Solution
As excess of fluoride (> 1.5 mg/L) in drinking water is harmful to the human health, various treatment technologies for removing fluoride from groundwater and aqueous medium have been investigated in the past.
Y. Vijaya, A. Krishnaiah
doaj +1 more source
This study highlights the integration of stable two‐dimensional covalent organic framework (COF) films as photoactive layers in hybrid nanoenergy devices. The results demonstrate their capacity to generate electricity under both sunny and rainy conditions, showcasing versatility and resilience.
Joab D. Guerrero +13 more
wiley +1 more source
A robust plant protein adhesive was prepared by fabricating a bi‐continuous organic–inorganic hybrid structure. Compared with traditional organic–inorganic hybrid adhesives, the addition amount of inorganic phase is increased from 0.2%–3.0% to 50%, and the strength and toughness are increased by 6 and 121 times, respectively.
Zheng Liu +10 more
wiley +1 more source
Byrne et al determine the structure of Pepper cryptic virus 1 by Cryo-EM. They identify a disordered region that forms the outermost portion of the deltapartitivirus capsid protrusion that is characteristic of the plant-specific genus.
Matthew Byrne +4 more
doaj +1 more source
Aqueous Two‐Phase Bioinks for Discrete Packing and Compartmentalization of 3D Bioprinted Cells
Aqueous two‐phase systems (ATPS) enable the formation of biomimetic interfaces crucial for tissue engineering. However, clinical translation remains limited by the challenge of precisely controlling cellular compartmentalization. Here, we developed ATPS biomaterial inks for 3D bioprinting allowing tuneable droplet formation via NaCl modulation.
Martina Marcotulli +17 more
wiley +1 more source

