Results 81 to 90 of about 149,709 (338)

Review of Applications and Future Prospects of Stimuli-Responsive Hydrogel Based on Thermo-Responsive Biopolymers in Drug Delivery Systems

open access: yesPolymers, 2021
Some of thermo-responsive polysaccharides, namely, cellulose, xyloglucan, and chitosan, and protein-like gelatin or elastin-like polypeptides can exhibit temperature dependent sol–gel transitions.
S. Chatterjee, P. Hui
semanticscholar   +1 more source

Fully Additive Vertical Organic Electrochemical Transistors on Renewable and Compostable Substrates Enable Ultrasensitive Bioelectronics

open access: yesAdvanced Functional Materials, EarlyView.
Fully additive vertical organic electrochemical transistors (vOECTs) with channel‐length of 226 nm on a 50 µm compostable substrate achieve >106 current modulation and ∼36 mS transconductance. Ion‐selective integration enables 1.1 mA dec−1 sensitivity and 36 µm detection limit, highlighting a scalable platform for sustainable electronics and ...
Giulia Frusconi   +3 more
wiley   +1 more source

Food-Grade Emulsion Gels as Nutrient Delivery Systems—Standardized Workflow for Fabrication, Characterization, and Application

open access: yesGels
Food-grade emulsion gels are increasingly being used to create food products with innovative properties and functional attributes. However, the rapid expansion of research in this area has outpaced the establishment of standardized methodologies, leading
Sisheng Li   +3 more
doaj   +1 more source

Effect of Ultrasound-Treated Arabinoxylans on the Oxidative Stability of Soybean Oil

open access: yesAntioxidants, 2020
Arabinoxylans (AX) are polysaccharides with antioxidant activity and emulsifying properties, which make them an attractive alternative for its potential application as a natural antioxidant in oils. Therefore, this work aimed to investigate the effect of
Mayra A. Mendez-Encinas   +6 more
doaj   +1 more source

Innovative Non-Enzymatic Electrochemical Quantification of Cholesterol

open access: yesSensors, 2022
The use of the Liebermann–Burchard reaction in this study has been explored in the development of a simple, reliable, and robust quantitative electrochemical method to assay cholesterol, and hence provide a good alternative to colorimetric methods.
Oana Elena Carp   +2 more
doaj   +1 more source

Wear Tests of a Potential Biolubricant for Orthopedic Biopolymers [PDF]

open access: yes, 2015
Most wear testing of orthopedic implant materials is undertaken with dilute bovine serum used as the lubricant. However, dilute bovine serum is different to the synovial fluid in which natural and artificial joints must operate. As part of a search for a
Thomas Joyce   +8 more
core   +1 more source

Advances in Sustainable and Wearable Textile Based Soft Robotics

open access: yesAdvanced Functional Materials, EarlyView.
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas   +6 more
wiley   +1 more source

Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies

open access: yesAdvanced Functional Materials, EarlyView.
Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke   +3 more
wiley   +1 more source

Exploration of Phosphoproteins in Acinetobacter baumannii

open access: yesPathogens
Acinetobacter baumannii is a multidrug-resistant bacterium that has gained significant attention in recent years due to its involvement in a growing number of hospital-acquired infections.
Lisa Brémard   +4 more
doaj   +1 more source

Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review

open access: yesTrends in Food Science & Technology, 2020
Background Considering the global rise of obesity and food-linked cardiovascular diseases, food industries are often challenged to produce low fat or fat-free products.
Morfo Zembyla, B. Murray, Anwesha Sarkar
semanticscholar   +1 more source

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