Results 191 to 200 of about 66,780 (294)

Natural Colorants From Amazonian Plants: Bioactive Potential and Sustainable Extraction Techniques—A Review

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
This review explores Amazonian plants as sources of natural colorants, highlighting major groups such as anthocyanins, carotenoids, betalains, and chlorophylls. It emphasizes sustainable extraction techniques, including green solvents and emerging technologies, and discusses their bioactive properties and potential applications in the food industry ...
Zandleme Birino de Oliveira   +7 more
wiley   +1 more source

Seed germination improves air classification efficiency of pea and faba bean flours

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4320-4330, May 2026.
Abstract BACKGROUND Increasing interest in incorporating pulses into human diets has increased demand for their fractionation into diverse food ingredients. Air classification has relatively low capital and operating costs, uses no water, and preserves the native protein structure.
Areha Abid   +8 more
wiley   +1 more source

Rhodotorula toruloides for carotenoid production using waste hardwood biomass. [PDF]

open access: yesBiotechnol Biofuels Bioprod
Bertacchi S   +8 more
europepmc   +1 more source

Phenolic Compounds: From Traditional Uses to Innovative Applications and Everything in Between

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 9, 13 May 2026.
This review deals with many aspects related to the study of phenolic compounds, starting with advances in extraction, detection, and quantification methods, going through bioavailability, bioactivity, and beneficial health properties, and discussing antioxidant and antimicrobial uses and mechanisms.
Marcela de Sá Barreto da Cunha   +5 more
wiley   +1 more source

Engineered Accumulation of Protocatechuate in Corn Biomass to Enhance Biomanufacturing. [PDF]

open access: yesACS Sustain Chem Eng
Tian Y   +14 more
europepmc   +1 more source

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X‐Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis

open access: yesChemistryOpen, Volume 15, Issue 5, May 2026.
Structural investigation of lemon, orange, and red orange IntegroPectin using X‐ray diffraction, infrared spectroscopy, and nanoparticle tracking analysis unveils several structural nuances of relevance to forthcoming studies on the use of citrus IntegroPectin for therapy and prevention of numerous diseases.
Rosaria Ciriminna   +11 more
wiley   +1 more source

Overcoming Challenges in 3D Printing of Polyolefins and Their Composites: A Review on Strategies for Improved Printability and Performance

open access: yesPolymer Engineering &Science, Volume 66, Issue 5, Page 3100-3141, May 2026.
This review integrates the molecular fundamentals, key challenges, and mitigation strategies in polyolefin 3D printing, focusing on shrinkage, warpage, and adhesion control. It highlights material design approaches using recycled polyolefins and functional fillers to improve printability, mechanical properties, and sustainability in additive ...
Malik Hassan   +5 more
wiley   +1 more source

4D (space + time) datasets of spruce wood enzymatic hydrolysis. [PDF]

open access: yesData Brief
Hossein Khani S   +7 more
europepmc   +1 more source

On the Origins of Out‐of‐Plane Auxetic Response in Paper

open access: yesphysica status solidi (b), Volume 263, Issue 5, May 2026.
Paper can be auxetic! Paper can exhibit a range of out‐of‐plane Poisson's ratio (PR) values. Examining handsheets made from hardwood (HW) and softwood (SW) fibers, of a variety of weights (1, 3, or 5 g) and refining degrees (none, R, or R+), showed that the sign and magnitude of PR can be finely controlled by modifying network parameters.
Prateek Verma   +2 more
wiley   +1 more source

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