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Bioprospecting plant-associated microbiomes [PDF]

open access: goldJournal of Biotechnology, 2016
There is growing demand for new bioactive compounds and biologicals for the pharmaceutical, agro- and food industries. Plant-associated microbes present an attractive and promising source to this end, but are nearly unexploited. Therefore, bioprospecting of plant microbiomes is gaining more and more attention.
Berg, Gabriele   +2 more
core   +7 more sources

Bioprospecting in Colombia [PDF]

open access: yesUniversitas Scientiarum, 2013
Despite the evolution of international policy on bioprospecting, Colombian regulations on the matter stilllack uniformity with these international policies.
Leonardo Guiza Suarez   +1 more
doaj   +5 more sources

A Round Trip to the Desert: In situ Nanopore Sequencing Informs Targeted Bioprospecting

open access: yesFrontiers in Microbiology, 2021
Bioprospecting expeditions are often performed in remote locations, in order to access previously unexplored samples. Nevertheless, the actual potential of those samples is only assessed once scientists are back in the laboratory, where a time-consuming ...
Adriel Latorre-Pérez   +6 more
doaj   +1 more source

A mouthwash formulated with o-cymen-5-ol and zinc chloride specifically targets potential pathogens without impairing the native oral microbiome in healthy individuals

open access: yesJournal of Oral Microbiology, 2023
Background Many antimicrobial compounds in mouthwashes can have a negative impact on the oral microbiome. O-cymen-5-ol, a compound derived from a phytochemical, has a targeted mode of action and is being used as an alternative. However, its effect on the
Javier Pascual   +5 more
doaj   +1 more source

Comparative and variability analysis of different drying methods on phytochemical, antioxidant and phenolic contents of Ficus auriculata Lour. Fruit

open access: yesPhytomedicine Plus, 2021
Introduction: Roxburgh Fig is a deciduous evergreen tree grown in a tropical region with wild edible fleshy fruits. They can be eaten raw or cooked, used in jams, juice and curries.
Vekasheni Paramanandam   +6 more
doaj   +1 more source

The microbial terroir: open questions on the Nagoya protocol applied to microbial resources

open access: yesMicrobial Biotechnology, 2021
Summary The Nagoya Protocol on Access and Benefit‐sharing (https://www.cbd.int/abs/), primarily designed for vascular plant and animal resources, is also extended to the use of microbial resources, but its application to the microbiological realm has ...
Javier Pascual   +4 more
doaj   +1 more source

Bioactivity and Biotechnological Overview of Naturally Occurring Compounds from the Dinoflagellate Family Symbiodiniaceae: A Systematic Review

open access: yesThe Scientific World Journal, 2021
Marine invertebrates are a significant source of biologically active compounds. Recent studies have highlighted the role of microbiota associated with marine invertebrates in the production of bioactive compounds.
Jeysson Sánchez-Suárez   +4 more
doaj   +1 more source

A laboratory ice machine as a cold oligotrophic artificial microbial niche for biodiscovery

open access: yesScientific Reports, 2023
Microorganisms are ubiquitously distributed in nature and usually appear as biofilms attached to a variety of surfaces. Here, we report the development of a thick biofilm in the drain pipe of several standard laboratory ice machines, and we describe and ...
Leila Satari   +6 more
doaj   +1 more source

The promising role of natural products in Alzheimer's disease

open access: yesBrain Disorders, 2022
Experimental studies support the discussion of the use of bioactive products of natural products as novel antioxidants sources of neuroprotection against neurodegeneration. Natural antioxidants, such as polyphenols, vitamins, Ginkgo biloba, curcumin, and
Michelle Melgarejo da Rosa   +6 more
doaj   +1 more source

Bioprospecting Marine Plankton [PDF]

open access: yesMarine Drugs, 2013
The ocean dominates the surface of our planet and plays a major role in regulating the biosphere. For example, the microscopic photosynthetic organisms living within provide 50% of the oxygen we breathe, and much of our food and mineral resources are extracted from the ocean.
Abida, Heni   +7 more
openaire   +4 more sources

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