Results 51 to 60 of about 45,397 (210)
A Review of Cocoa Drying Technologies and the Effect on Bean Quality Parameters
Considering drying as a key farm-based, quality determining unit operation in the cocoa processing chain, this paper reviews recent studies in the drying methods and quality parameters of cocoa beans.
Banboye Frederick Dzelagha +2 more
doaj +1 more source
Abstract Tofu and tempeh, derived from soybeans, are widely consumed for their nutritional value and high protein content. However, the production of these foods generates nutrient‐rich wastewater that poses environmental challenges while offering opportunities for valorization.
Lydia Mawar Ningsih +3 more
wiley +1 more source
Optimization of Production and Characterization of Bio-Fuel Produced from Cassava and Potato Peels
The optimization of production and characterization of bio-fuel produced by enzyme fermentation of hydrolyzed mixed peel (cassava and potato peels) were carried out.
Michael U. Ude, Ike S. Oluka
doaj +1 more source
Ethanol Production from Non Food Tubers of Iles-iles (Amorphophallus campanulatus) using Hydrolyzes by Commercial Enzymes (α and β amylase) and Fermentation by Saccharomices cereviseae [PDF]
The decrease of oil production caused the increase on the price of fossil fuels. This paper was investigated the possibility of Amorphophallus campanulatus or known as âiles-ilesâ by Javanese people, which is known have a high carbohydrate content, as a ...
Asha , Tridayana +3 more
core
Economic viability of phytoremediation of a cadmium contaminated agricultural area using energy maize: part I: effect on the farmer's income [PDF]
This paper deals with the economic viability of using energy maize as a phytoremediation crop in a vast agricultural area moderately contaminated with metals. The acceptance of phytoremediation as a remediation technology is, besides the extraction rate,
A. Ruttens +6 more
core +2 more sources
Potassium hydroxide activation of microalgal biochar for improved adsorption efficiency
Abstract Activated carbon was prepared from Chlorella by carbonization and potassium hydroxide activation, and its structural properties and methylene blue (MB) adsorption performance were evaluated. Raw Chlorella exhibited an adsorption capacity of 287.2 mg g−1, which decreased to 214.8 mg g−1 after carbonization.
Keito Kubota +3 more
wiley +1 more source
ABSTRACT The emerging concept of Hubs for Circularity (H4Cs) presents an opportunity to create collaborative, self‐sustaining regional industrial ecosystems that drive circular economy transitions at scale. However, the operationalisation of H4Cs faces financial, organisational and data‐driven challenges.
Aditya Tripathi +3 more
wiley +1 more source
This study aimed to assess the effect of novel thermal glycation, utilizing microwave processing (100−150 °C) combined with sugars (glucose and lactose), on the in vitro protein digestibility, peptides, secondary structures, microstructures, and ...
Xin Dong, Vijaya Raghavan
doaj +1 more source
Heavy metal pollution has become a serious environmental problem in mangrove ecosystems and has attracted more attention. Most of previous studies have mainly focused on the effects of heavy metals on bacterial communities in mangrove sediments.
Yunzhu Xiao +4 more
doaj +1 more source
Hybrid water electrolysis has emerged as a promising alternative to conventional electrolysis for sustainable hydrogen production. The economic potential of replacing water oxidation with organic substrates is assessed. For each substrate, representative electrocatalysts and mechanistic insights are reviewed to identify design principles for optimized ...
Conor Brennan‐Pollak +12 more
wiley +1 more source

