Making Shrimp in Moral Economies: Time, Ethics, and Labor in a Global Supply Chain
ABSTRACT This article is part of the special issue 'Morality at Work: Ethnographies of Labor and Ethics' edited by Michael Vine and Sarah Winkler‐Reid. This article explores how future‐oriented temporalities shape people's labor experiences and ethical subjectivities within the global supply chain of brown shrimp.
Femke Vulto
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