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Making Shrimp in Moral Economies: Time, Ethics, and Labor in a Global Supply Chain

open access: yesAnthropology of Work Review, Volume 47, Issue 2, December 2026.
ABSTRACT This article is part of the special issue 'Morality at Work: Ethnographies of Labor and Ethics' edited by Michael Vine and Sarah Winkler‐Reid. This article explores how future‐oriented temporalities shape people's labor experiences and ethical subjectivities within the global supply chain of brown shrimp.
Femke Vulto
wiley   +1 more source

Rift Valley fever seroprevalence and associated factors in non-vaccinated livestock (cattle and small ruminants) in Arua, Lira and Apac districts, Uganda. [PDF]

open access: yesBMC Vet Res
Okello J   +20 more
europepmc   +1 more source

Combating antimicrobial resistance in aquaculture: the stakeholders survey in Nigeria. [PDF]

open access: yesBMC Vet Res
Odumosu BT   +4 more
europepmc   +1 more source

Barriers and Breakthroughs in U.S. Swine Biosecurity: A Key Informant Exploration of the Role of Human Behavior in Enhanced Biosecurity Compliance. [PDF]

open access: yesTransbound Emerg Dis
Gelalcha BD   +9 more
europepmc   +1 more source

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