Results 51 to 60 of about 3,138 (178)

Growth, Root Formation, and Nutrient Value of Triticale Plants Fertilized with Biosolids

open access: yesThe Scientific World Journal, 2012
Biosolids are utilized as nutrient rich fertilizer. Little material is available on benefits to forage crops resulting from fertilization with biosolids.
Wendy Mercedes Rauw   +3 more
doaj   +1 more source

Biosolids affect the growth, nitrogen accumulation and nitrogen leaching of barley

open access: yesPlant, Soil and Environment, 2018
Biosolids are organic fertilisers derived from treated and stabilised sewage sludge that increase soil fertility and supply nitrogen to crops over a long period, but can also increase the risk of nitrogen (N) leaching.
Iduna ARDUINI   +2 more
doaj   +1 more source

The Fate of Orally Ingested Microplastics During Cooperative Brood Care in Two Social Hymenoptera Species

open access: yesEcology and Evolution, Volume 16, Issue 7, July 2026.
Microplastics (MP) pose a growing health risk to social Hymenoptera, with colony‐level risks depending on brood care strategies. During cooperative brood care, in the buff‐tailed bumblebee, MP is transferred from workers to larvae, but in the Japanese carpenter ant, the infrabuccal pocket prevents such transfer.
Gwen Kühn   +8 more
wiley   +1 more source

Biosolids Improve Urban Soil Properties and Vegetable Production in Urban Agriculture

open access: yesUrban Agriculture & Regional Food Systems, 2019
Exceptional quality (EQ) biosolids may be used to rehabilitate disturbed urban soils for vegetable production in urban gardens. The objectives of this study were to investigate the effects of various EQ biosolids products on urban soil properties and ...
Odiney Alvarez-Campos   +1 more
doaj   +1 more source

Evaluation of Non-Conventional Biological and Molecular Parameters as Potential Indicators of Quality and Functionality of Urban Biosolids Used as Organic Amendments of Agricultural Soils

open access: yesApplied Sciences, 2020
Biosolids are waste from wastewater treatment and have a high content of organic matter and nutrients. In this study, not conventional physicochemical and biological properties of biosolids produced during different seasons of the year were evaluated ...
Miriam del Rocío Medina-Herrera   +6 more
doaj   +1 more source

Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability

open access: yesFood Frontiers, Volume 7, Issue 4, July 2026.
Green and conventional synthesis routes produce ZnO nanoparticles with tunable physicochemical properties for food applications, ZnO‐NPs enhance antimicrobial activity, UV protection, and food preservation through ROS generation and ZN2+ release. However, particle dissolution, migration, cytotoxicity, and environmental concerns highlight the need for ...
Liza Akter   +6 more
wiley   +1 more source

Dryland Winter Wheat Yield, Grain Protein, and Soil Nitrogen Responses to Fertilizer and Biosolids Applications

open access: yesApplied and Environmental Soil Science, 2011
Applications of biosolids were compared to inorganic nitrogen (N) fertilizer for two years at three locations in eastern Washington State, USA, with diverse rainfall and soft white, hard red, and hard white winter wheat (Triticum aestivum L.) cultivars ...
Richard T. Koenig   +2 more
doaj   +1 more source

Removal of pathogenic bacteria from sewage-treated effluent and biosolids for agricultural purposes

open access: yesApplied Water Science, 2018
The reuse of treated sewage for irrigation is considered as an important alternative water source in the new water management strategy of the countries that face a severe deficiency of water resources such as the Middle East countries.
A. A. Al-Gheethi   +5 more
doaj   +1 more source

Surface water quality impacts from organic versus conventional agricultural systems

open access: yesJournal of Environmental Quality, Volume 55, Issue 4, July/August 2026.
Abstract Agriculture is integrally intertwined with water, yet we have little information about how the different approaches to growing food influence water quality. Food production through different strategies is driven by economic and environmental concerns. Organic agriculture has increased for several decades and is projected to continue.
Raven Bier   +5 more
wiley   +1 more source

Per‐ and polyfluoroalkyl substances in land‐applied biosolids: Accumulation in soils, crop uptake, and potential dietary risk

open access: yesJournal of Environmental Quality, Volume 55, Issue 4, July/August 2026.
Abstract Applying biosolids as a soil amendment for crop production is a common practice, raising concerns about the introduction of per‐ and polyfluoroalkyl substances (PFAS) into soils and crops at application sites. We investigated the impact of biosolids application on PFAS concentrations in agricultural soils and crops at three different farms ...
Summer Streets   +6 more
wiley   +1 more source

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