Results 111 to 120 of about 473,122 (301)

Noctuoidea of Danube Biosphere Reserve in Odessa region

, 2013
На основі власних досліджень та літературних даних наводиться 124 види для території Дунайського біосферного заповідника. З них 9 видів – вперше для Одеської області.
Халаїм, Є.В.
core  

Study area and surveyed settlements along the Maxus Road in Yasuní Biosphere Reserve.

, 2014
Study area and surveyed settlements along the Maxus Road in Yasuní Biosphere Reserve.
Lyn C. Branch (672145), Santiago Espinosa (672144), Rubén Cueva (672146)   +2 more
core   +1 more source

Probing the Energy Trilemma Pillars: Do Innovation Pathways Deliver Cleaner and More Equitable Energy Systems?

Sustainable Development, EarlyView.
ABSTRACT Balancing reliable energy supply, equitable access, and environmental sustainability is a central challenge of the global energy transition. This study examines how innovation influences the energy trilemma by shaping energy security, energy equity, and environmental sustainability across 115 countries from 2011 to 2023.
Kingsley Imandojemu, Omozele Lynda Showunmi, Felix Orole, Damilola Felix Eluyela, Hammed Oluwaseyi Musibau, Romanus Osabohien   +5 more
wiley   +1 more source

Mammal inventory using camera traps in the Central Forest State Nature Reserve (West of European Russia)

Nature Conservation Research: Заповедная наука
A mammal species inventory by estimating their richness is the first and necessary task of any mammal monitoring programme. This paper presents estimates of species richness of mammals (mostly medium and large body-sized) in the Central Forest State ...
Sergey S. Ogurtsov, Anatoliy S. Zheltukhin   +1 more
doaj   +1 more source

Appendix A. A map of the Ria Lagartos Biosphere Reserve in northeastern Yucatan, Mexico.

, 2016
A map of the Ria Lagartos Biosphere Reserve in northeastern Yucatan ...
John T. Rotenberry (2912984), Jill L. Deppe (2932566)   +1 more
core   +1 more source

Achieve Sustainability by Easing Population to 4 Billion by 2200

Sustainable Development, EarlyView.
ABSTRACT The past century of massive increases in human population and resource use has seen many undesirable environmental effects, ranging from biodiversity loss to climate change. But a research gap exists, as the ultimate causes are often not described with precision or mentioned at all.
Mark Keegan, Anastasia Pseiridis, Philip Cafaro, Jane O'Sullivan, William Rees, Estelle Monique Sidze, Lawrence Whitmore, Enrique J. Derlindati, Mohammad Mainul Islam, Khaoula Houssini, S. Irudaya Rajan   +10 more
wiley   +1 more source

Tourism as a driver of economic and social development in underdeveloped regions

Regional Science Policy &Practice, EarlyView., 2023
Abstract Cross‐border cooperations have been usually approached by developing trade agreements between international regions to upgrade their socioeconomic conditions and promote international tourism flows in territories. However, little attention has been paid to the role that tourist companies play in underprivileged territories highly dependent on ...
Rafael Robina‐Ramírez, Jesús Torrecilla‐Pinero, Ana Leal‐Solís, Juan Antonio Pavón‐Pérez   +3 more
wiley   +1 more source

Assessment of Marine Genetic Resources of Gulf of Mannar Biosphere Reserve - Tamil Nadu, India [PDF]

, 2016
Assessment of marine genetic resources of Gulf of Mannar Biosphere Reserve - Tamil Nadu ...
Behera, Pralaya Ranjan, Ramkumar, S, Saravanan, Raju, Manojkumar, P P, Joshi, K K, Kannan, K, Ranjith, L   +6 more
core   +1 more source

Sustainable tourism in the "Golija-Studenica" Biosphere Reserve

The priority task within UNESCO Biosphere Reserves is their sustainable development in the future. Tourism in a biosphere reserve is one of the main ways to achieve sustainable management, but it is also challenging in terms of both benefits and ...
Teodora Borovićanin
core   +1 more source

Cultivating Sustainability: How Modern Food Practices Shape Pro‐Environmental Motivation Through Food–Nature Associations

Sustainable Development, EarlyView.
ABSTRACT Food practices have evolved alongside industrialization and urbanization. Compared to earlier generations, modern individuals grow and cook food less often and consume more processed products, weakening awareness of food's natural origins. Three studies examined explanatory pathways linking food practices to pro‐environmentalism through the ...
Shu Tian Ng, Angela K.‐y. Leung
wiley   +1 more source