Results 161 to 170 of about 7,878 (213)
Combined Use of Biostimulation and Deficit Irrigation Improved the Fruit Quality in Table Grape. [PDF]
Zapata-García S +5 more
europepmc +1 more source
Pentavalent and tetravalent uranium formation via glycerol-stimulated bacteria in mine water. [PDF]
Newman-Portela AM +10 more
europepmc +1 more source
Biostimulation and Pheromones in Livestock: A Review
This review examines aspects of the phenomenon of biostimulation in swine, goats, sheep, cattle and deer, to improve the collective knowledge and exploitation of its relevant mechanisms and effects in animal production. The long-term goal is to implement biostimulation strategies that benefit livestock reproduction and production while being both cost ...
Rodolfo Ungerfeld, Peter J Chenoweth
exaly +5 more sources
Δημοσίευση σε επιστημονικό περιοδικόSummarization: Stimulation of indigenous degraders with suitable nutrients can significantly enhance bioremediation rates of marine environments polluted with petroleum hydrocarbons.
Nicolas Kalogerakis
exaly +2 more sources
Algae biostimulants: A critical look at microalgal biostimulants for sustainable agricultural practices [PDF]
For the growing human population to be sustained during present climatic changes, enhanced quality and quantity of crops are essential to enable food security worldwide. The current consensus is that we need to make a transition from a petroleum-based to a bio-based economy via the development of a sustainable circular economy and biorefinery ...
Rahul Kapoore +2 more
openaire +3 more sources
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Cerebral (Cortical) Biostimulation
Pacing and Clinical Electrophysiology, 1986Presently, stimulation of the surface of the brain in order to provide artificial vision or hearing for the blind and deaf is in its infant stages. Those observations which are accumulating now have as their aim the investigation of the feasibility of such prosthetic devices.
Adrian R.M. Upton, JOHN P. GIRVIN
openaire +2 more sources
Biostimulants and crop responses: a review
Biological Agriculture & Horticulture, 2014Agricultural growing practices have been evolving towards organic, sustainable or environmental friendly systems. The aim of modern agriculture is to reduce inputs without reducing the yield and quality. These goals can be achieved by breeding programmes but would be species specific and time consuming.
R. Bulgari +4 more
openaire +4 more sources

