Results 91 to 100 of about 5,202 (157)

Biosurfactant

Journal of the Japan Society of Colour Material, 1991
openaire   +2 more sources

Isolation, characterization, and bioremediation potential of oil-degrading bacteria from contaminated soils in Shiraz and Bandar Abbas, Iran. [PDF]

Sci Rep
Shokranian S, Yousefzadi M, Biuki NA, Yaghoubi-Avini M, TaheriAkerdi M.   +4 more
europepmc   +1 more source

Simultaneous Production of Rhamnolipids and Glycolipopeptides by <i>Burkholderia thailandensis</i> E264 via Covalorization of Torrefied Wood Waste and Food Waste. [PDF]

ACS Omega
Hari A, Zapata E, Hříbková M, Herodes K, Rooni V, Shanmugam S, Torres CAV, Kikas T.   +7 more
europepmc   +1 more source

Isolation, structural characterization, and anticancer potential of a novel glycolipid biosurfactant S1B with AI-driven medium optimization. [PDF]

Sci Rep
Das RP, Sahoo S, Paidesetty SK, Ahmad I, Pradhan AK.   +4 more
europepmc   +1 more source

Sophorolipid-Based Biosurfactant Application for Carbonated Water Flooding: An Experimental Approach for Enhanced Oil Recovery. [PDF]

ACS Omega
Singh P, Rawat G, Halari D, Saxena A, Sharma S, S J G, Joshi SJ, Jadhawar P, Khot S.   +8 more
europepmc   +1 more source

Investigation on Applying Cyclodextrins in a Fermentation Process for Enhanced Biosurfactant Production by <i>Bacillus licheniformis</i>. [PDF]

Int J Mol Sci
Sakiyo JJ, Németh Á.
europepmc   +1 more source

A review of yeast-derived emulsifiers developed through microbial fermentation for the food sector. [PDF]

Front Microbiol
Shokri S, Hashemi Z, Hassan SA, Chuck CJ.   +3 more
europepmc   +1 more source

Nanoparticle-assisted structural tailoring of trehalose lipid biosynthesis by <i>Rhodococcus erythropolis</i> WJ-2. [PDF]

RSC Adv
Meng Y, Ou X, Liu Z, Yao S, Hu C, Yu Q, Xia W.   +6 more
europepmc   +1 more source

Isolation of porcine intestinal Lactobacillus salivarius and antimicrobial potential of its biosurfactant. [PDF]

BMC Vet Res
Zhou X, Ren J, Yuan C, Wang F, Chen L, Wang X, Yang L, Fu L, Song Q.   +8 more
europepmc   +1 more source

Isolation and screening of biosurfactants producing lactic acid bacteria strain from Bhatabharu, an Indian traditional fermented food. [PDF]

BioTechnologia (Pozn)
Kaundal T, Sharma A, Batra N.
europepmc   +1 more source