Results 21 to 30 of about 18,989 (202)
Biossurfactantes: propriedades anticorrosivas, antibiofilmes e antimicrobianas
Química Nova, 2013 Due to the importance of biofilms in the food industry, new products are being developed to enhance the efficiency of cleaning food-contact surfaces. Biosurfactants could be an alternative to synthetic products.
Lívia Vieira de Araujo +2 more
doaj +1 more source
Fermentation, 2023 The relevance of this work lies in the fact that it is the first time that corn steep liquor (CSL) has been proposed as a unique source of nutrients for producing biosurfactants in a controlled fermentation and Aneurinibacillus aneurinilyticus, isolated ...
Ksenia Lvova +5 more
doaj +1 more source
Emulsion formation and stabilization by biomolecules: the leading role of cellulose [PDF]
, 2019 Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives.
Costa, C. +6 more
core +1 more source
Walailak Journal of Science and Technology, 2011 Biosurfactants are surface active compounds derived from living organisms, mainly microorganisms. Almost all surfactants currently in use are chemically derived from petroleum.
Wichuda KATEMAI
doaj +1 more source
"In vitro" evaluation of some properties in spore former bacteria isolated from calves faeces [PDF]
, 2015 Aims: To isolate and evaluate spore-former bacteria for being used as probiotic additives in animal nutrition by their technological features. Study Design: The study was experimental, by using calves’ faeces for spore-forming identification and further
Maldonado, Natalia Cecilia +2 more
core +1 more source
Self-assembly mechanism of pH-responsive glycolipids : micelles, fibers, vesicles, and bilayers [PDF]
, 2016 A set of four structurally related glycolipids are described: two of them have one glucose unit connected to either stearic or oleic acid, and two other ones have a diglucose headgroup (sophorose) similarly connected to either stearic or oleic acid.
Baccile, Niki +8 more
core +6 more sources
Biosurfactants in agriculture [PDF]
Applied Microbiology and Biotechnology, 2013 Agricultural productivity to meet growing demands of human population is a matter of great concern for all countries. Use of green compounds to achieve the sustainable agriculture is the present necessity. This review highlights the enormous use of harsh surfactants in agricultural soil and agrochemical industries.
Sachdev, Dhara P. +1 more
openaire +2 more sources
Yeast glycolipid biosurfactants [PDF]
FEBS Letters, 2017 Various yeasts, both conventional and exotic ones, are known to produce compounds useful to mankind. Ethanol is the most known of these compounds, but more complex molecules such as amphiphilic biosurfactants can also be derived from eukaryotic microorganisms at an industrially and commercially relevant scale.
Sylwia, Jezierska +2 more
openaire +2 more sources
Electronic Journal of Biotechnology, 2015 Background: This study investigated the potential application of two biosurfactants for enhanced removal capability and biodegradation of motor oil contaminated sand under laboratory conditions.
Marcos J. Chaprão +6 more
doaj +1 more source
Frontiers in Bioengineering and Biotechnology, 2020 A large variety of microorganisms produces biosurfactants with the potential for a number of diverse industrial applications. To identify suitable wild-type or engineered production strains, efficient screening methods are needed, allowing for rapid and ...
Sonja Kubicki +18 more
doaj +1 more source