Evaluation of the nitrate and nitrite content of vegetables commonly grown in Slovenia
Nitrate (NO3–) and nitrite (NO2–) levels of a total 1195 samples of nine different vegetables (lettuce, potato, cabbage, carrot, string beans, tomato, cucumber, cauliflower and pepper) collected at several locations of an intensive agricultural area in ...
Veronika Kmecl +2 more
doaj +1 more source
The ‘Žutica’ represents the most common Montenegrin olive varieties mainly used for the production of olive oil and green and black fruit canning.
Mirjana ADAKALIĆ +5 more
doaj +1 more source
L'apport de la gestion de production aux sciences agronomiques. Le cas des ressources fourragères [PDF]
International audienceLe niveau d'intégration des connaissances des sciences biotechniques (agronomie et zootechnie) ne leur permet pas de définir seules les nouvelles façons de produire imposées par la redéfinition des fonctions de l'agriculture.
Coléno, François,, Duru, Michel
core +4 more sources
Calculation of water balance of the weighing lysimeter for assessment of aquifer recharge
Ljubljana field aquifer is an important source of drinking water for the Ljubljana city and surrounding areas. Knowledge of the water balance and of the water flow dynamics through the unsaturated zone and recharge of Ljubljana field aquifer is crucial ...
Barbara ČENČUR CURK +2 more
doaj +1 more source
Testing of pear trees on their own roots in comparison with important used rootstocks under organic farming conditions with special regard to fire blight (E. amylovora) [PDF]
Pear trees on their own roots are tested in comparison to grafted trees in growth and yield characteristics and with special regard to the tolerance to diseases, above all fire blight (Erwinia amylovora).
Brunmayer, R. +4 more
core
Vpliv rabe tal na dinamiko fosforja v tleh golfišč [PDF]
Although, it is usually considered that P applied in fertilizers is taken up by crops or immobilized in the soil, and therefore P losses from agro systems is negligible; recent research indicates that significant P leaching out of the root zone, can ...
Pintar, Marina, Podgornik, Maja
core +3 more sources
Detection of mutations induced by CRISPR/Cas9 in cabbage protoplasts using qPCR and dPCR
This study evaluated two PCR‐based methods—qPCR and dPCR—for detecting CRISPR‐induced mutations in transformed cabbage protoplasts. Both methods distinguished edited from wild‐type protoplasts, offering rapid and cost‐efficient alternatives for mutation detection, with dPCR providing higher sensitivity and closer agreement with NGS results.
Ester Stajič +2 more
wiley +1 more source
ABSTRACT Hybridization has long been a central topic in evolution and conservation. Recent developments in genomics have increased the ability to detect hybridization, defined here as breeding between species, subspecies or distinct populations, and assess levels of introgression between taxa.
Peter Galbusera +14 more
wiley +1 more source
Journals in the category "Food Science & Technology” in the Journal Citation Report database [PDF]
Different models of scientific communication are becoming more universal and the opportunities of publishing are more numerous and sophisticated. This study analyzed the category "Food Science & Technology" in the Journal Citation Reports (JCR) database ...
Hasenay, Sanda +2 more
core +2 more sources
Evolutionarily New Solanaceous DCL2 Family Members Acquire Functions in Tomato
This work demonstrated the expansion of functional Dicer‐like 2 gene family members in the Solanaceae family. ABSTRACT RNA silencing is one of the major defence activities against viral pathogens in plants. Silencing signals are initiated by Dicer‐like proteins (DCLs) to generate viral‐derived small RNAs (sRNAs).
Jie Hao +4 more
wiley +1 more source

