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Biotechnological opportunities
Journal of Biotechnology, 2018DÜNDAR, MUNİS +3 more
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Food biotechnology and biotechnological foods
2017Great deal of efforts have been invested in gathering all stakeholders - academia, SMEs, industry, regional and local authorities, and organising network activities focused on developing sustainable bio-based value chains in Europe. Several key issues for sustainability of the European based value chains are identified, such as: (i) land availability ...
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