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Vanillin biotechnology: the perspectives and future.

The Journal of the Science of Food and Agriculture, 2018
The biotechnological production of fragrances is a recent trend that has expanded rapidly in the last two decades. Vanillin is the second most popular flavoring agent after saffron and is extensively used in various applications, e.g., as a food additive
G. Banerjee, Pritam Chattopadhyay
semanticscholar   +1 more source

Applications of CRISPR–Cas in agriculture and plant biotechnology

Nature reviews. Molecular cell biology, 2020
Haocheng Zhu, Chao Li, Caixia Gao
semanticscholar   +1 more source

Adaptive laboratory evolution principles and applications in industrial biotechnology.

Biotechnology Advances, 2021
Maria Mavrommati   +3 more
semanticscholar   +1 more source

National Center for Biotechnology Information

Springer Reference Medizin, 2019

semanticscholar   +1 more source

Don't go it alone: alliance network composition and startups' performance in Canadian biotechnology

, 2000
Joel A. C. Baum   +2 more
semanticscholar   +1 more source

Biodiesel Production by Microalgal Biotechnology

Renewable Energy, 2018
Guanhua Huang   +4 more
semanticscholar   +1 more source

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