Results 21 to 30 of about 31,090 (165)
First sensory analysis of soybean drinks made from commercial grain grown in Mexico
Czech Journal of Food Sciences, 2022 In Mexico there is an important production of soybeans; however, no evidence of the analysis of organoleptic attributes in Mexican soybean products was found, so the objective of this work was to sensorially characterise soymilk made from commercial ...
Mónica López-Fernández +2 more
doaj +1 more source
La Granja: Revista de Ciencias de la Vida, 2021 El rocoto (Capsicum pubescens Ruiz & Pav.) es una planta oriunda de Perú, empleada en la gastronomía nacional, tiene un gran valor nutricional, y presenta propiedades farmacéuticas y medicinales.
Angel David Hernández Amasifuen +3 more
doaj +1 more source
In vitro propagation of Salix babylonica L. from nodal segments
Revista Cubana de Ciencias Forestales, 2020 The objective of this work was to establish a route for the in vitro micropropagation of Salix babylonica. In the disinfection experiment, three treatments were used with 1% sodium hypochlorite, 0.1 % mercury bichloride and the third a double ...
Juan José Silva Pupo +3 more
doaj
Agronomy, 2021 The improvement of previously described protocols for the regeneration of shoots from ‘Canino’ mature seed hypocotyl slices has been accomplished.
Cristian Pérez-Caselles +3 more
doaj +1 more source
A comparison of semi-quantitative methods suitable for establishing volatile profiles
Plant Methods, 2018 Background Full scent profiles emitted by living tissues can be screened by using total ion chromatograms generated in full scan mode and gas chromatography–mass spectrometry technique using Headspace Sorptive Extraction.
Victoria Ruiz-Hernández +3 more
doaj +1 more source
Memoria del Instituto de Biotecnología Vegetal (2014) [PDF]
, 2015 El Instituto de Biotecnología Vegetal (IBV) se ha consolidado como una estructura investigadora y tecnológica de referencia en nuestra Universidad. En los últimos años ha contribuido de forma destacada a la producción científica de la UPCT, lo que nos ha
Universidad Politécnica de Cartagena, /
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Analysis of chlorophyll fluorescence reveals stage specific patterns of chloroplast-containing cells during Arabidopsis embryogenesis [PDF]
, 2010 http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602010000100012&lng=es&nrm=isoThe basic body plan of a plant is established early in embryogenesis when cells differentiate, giving rise to the apical and basal regions of the embryo.
Meisel, Lee +2 more
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PLANTS, PEOPLE, PLANET, EarlyView.The preservation and revitalization of mycocultural heritage, developed over centuries of human‐mushroom interaction, contributes to safeguarding both natural ecosystems and the promotion of sustainable rural development, one of the biggest global challenges currently faced by humankind.
Elisette Ramírez‐Carbajal +8 more
wiley +1 more source
Triploid seedless mandarin breeding in France : S02O02 [PDF]
, 2012 Small citrus is an increasing component of the world citrus industry. New high quality, parthenocarpic, sterile mandarin varieties will play a pivotal role for its sustainable development.
Bouffin, Jean +3 more
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Pest Management Science, EarlyView.Gene‐specific double‐stranded RNAs effectively silence essential genes in the invasive citrus pest Delottococcus aberiae, leading to significant mortality through both microinjection and oral delivery. These results provide proof of concept for RNA interference‐based biopesticides as selective and sustainable tools for citrus integrated pest management.
Carolina Gallego‐Giraldo +6 more
wiley +1 more source