Results 201 to 210 of about 5,690,902 (340)
Controlling metabolic stability of food microbiome for stable indigenous liquor fermentation. [PDF]
Tan Y +6 more
europepmc +1 more source
Fungal Community Analysis by Large-Scale Sequencing of Environmental Samples
Heath E. O’Brien +4 more
semanticscholar +1 more source
ABSTRACT Reservoir‐based irrigation schemes (RBISs) have been developed to minimize the adverse effects of moisture stress and improve the livelihoods of smallholder farmers in semi‐arid regions. However, many RBISs perform below expectations. A multistage expert elicitation approach and an indicator‐based Sustainability Assessment of Food and ...
Gebremeskel Teklay Berhe +4 more
wiley +1 more source
Unraveling Fish Community Assembly Rules in Coastal China Seas Based on Hierarchical Modeling of Species Communities. [PDF]
Lin L, Liu Y, Kang B.
europepmc +1 more source
Extracellular Vesicles Isolated from the Leaf Apoplast Carry Stress-Response Proteins1[OPEN]
Brian D. Rutter, R. Innes
semanticscholar +1 more source
ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source
Boron availability and fertilizer response of maize in soils from sub‐Saharan Africa
Abstract Background and aims Low boron (B) availability is associated with strongly weathered, coarse‐textured, and low organic matter soils, widespread in sub‐Saharan Africa (SSA). It is unknown to what extent B fertilization can increase maize yields in SSA.
Mirjam S. Breure +5 more
wiley +1 more source
Nature's Shield: Exploring Nonglandular Trichomes (NGT) as Key Players in Plant Defense Mechanisms. [PDF]
Ahmad M +10 more
europepmc +1 more source

