Results 211 to 220 of about 5,690,902 (340)

Studies on genetic variability and screening for fibre yield components and biotic stress factors in tossa jute (Corchorus olitorius L.) germplasm under Terai region of West Bengal

open access: diamond, 2018
Shyamashree Roy   +13 more
openalex   +1 more source

The Effect of Synthetic Cow Urine on Microorganisms and Their Potential Phosphorus Mining Activity in Rhizosphere and Bulk Soil

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
ABSTRACT Background and aims Soil microbes adapt to varying nutrient inputs by modifying their utilization strategies, with root exudates and animal urine serving as key carbon (C) and nutrient sources in grasslands. Nonetheless, the specific mechanisms by which cow urine and root exudates influence microbial community and resource utilization remain ...
Manisha Koirala   +7 more
wiley   +1 more source

Climate change and the antinutrient–antioxidant puzzle in common bean seeds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster   +5 more
wiley   +1 more source

Editorial: Forest microbiome: dynamics and interactions in the anthropocene era. [PDF]

open access: yesFront Microbiol
Chakraborty A   +5 more
europepmc   +1 more source

Emerging functionalities of yeast cell-wall components; the value-added food-grade pre- and post-biotics

open access: gold
Alireza Sadeghi   +7 more
openalex   +1 more source

3D multifunctional integumentary membranes for spatiotemporal cardiac measurements and stimulation across the entire epicardium

open access: yesNature Communications, 2014
Lizhi Xu   +23 more
semanticscholar   +1 more source

Selenium biofortification: integrating one health and sustainability

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro   +3 more
wiley   +1 more source

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