Results 211 to 220 of about 5,690,902 (340)
ABSTRACT Background and aims Soil microbes adapt to varying nutrient inputs by modifying their utilization strategies, with root exudates and animal urine serving as key carbon (C) and nutrient sources in grasslands. Nonetheless, the specific mechanisms by which cow urine and root exudates influence microbial community and resource utilization remain ...
Manisha Koirala +7 more
wiley +1 more source
Light spectrum modulates stress and defense gene expression in potato (Solanum tuberosum L.) shoot tips during post-cryopreservation recovery. [PDF]
Edesi J +4 more
europepmc +1 more source
Extraction, identification and component analysis of exosome-like nanovesicles in <i>Anoectochilus roxburghii</i> (Wall.) Lindl. [PDF]
Zhou X, Ruan X, Mi X.
europepmc +1 more source
Climate change and the antinutrient–antioxidant puzzle in common bean seeds
Abstract Non‐proteinaceous and proteinaceous antinutrients in common bean (Phaseolus vulgaris L.) seeds can negatively affect human nutrition by reducing mineral bioavailability and impairing protein digestibility during digestion, respectively. However, many of these compounds also possess strong antioxidant properties that can help protect the plant ...
Juan Vorster +5 more
wiley +1 more source
Editorial: Forest microbiome: dynamics and interactions in the anthropocene era. [PDF]
Chakraborty A +5 more
europepmc +1 more source
Selenium biofortification: integrating one health and sustainability
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source

