Results 221 to 230 of about 5,690,902 (340)
The Interplay of Biotic and Abiotic Factors in Shaping Genetic Variation at <i>6Pgdh</i> in the Bulb Mite. [PDF]
Unnikrishnan P +4 more
europepmc +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Evaluation of non-indigenous biological assessment tools using benthic macroinvertebrates in a regulated river in the semi-arid region of Iran. [PDF]
Mohseni F +3 more
europepmc +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Environmental heterogeneity and its influence on fern diversity in a low-altitude mountain forest in central Taiwan. [PDF]
Lee PH +6 more
europepmc +1 more source
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito +8 more
wiley +1 more source
Genome-Wide Characterization of the Von Willebrand Factor a Gene Family in Wheat: Highlights Their Functional Roles in Growth and Biotic Stress Response. [PDF]
Tao L +9 more
europepmc +1 more source

