Results 231 to 240 of about 199,664 (342)
Analysis of macrobenthic communities in Flanders, Belgium, using a stepwise input variable selection procedure with artificial neural networks [PDF]
De Pauw, Niels +4 more
core +1 more source
Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori +9 more
wiley +1 more source
Effects of Sulphate-Reducing Bacteria Mixed-Species Biofilms on Microbiologically Influenced Corrosion. [PDF]
Jones L +6 more
europepmc +1 more source
Abstract BACKGROUND Climate change and population growth are major challenges for sustainable food production, particularly in regions affected by water scarcity and soil salinization. In this context, halophytes represent promising candidates as alternative and sustainable food crops for salt‐affected areas.
Giulia Atzori +7 more
wiley +1 more source
Transcriptomic profiling provides molecular insights into tolerance mechanisms in wheat to wheat streak mosaic virus (WSMV). [PDF]
Pingault L +6 more
europepmc +1 more source
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito +8 more
wiley +1 more source
Metacommunity Theory and Metabarcoding Reveal the Environmental, Spatial and Biotic Drivers of Meiofaunal Communities in Sandy Beaches. [PDF]
Pichler M +5 more
europepmc +1 more source

