Results 241 to 250 of about 199,664 (342)

Comparative analysis of pomological and phytochemical characteristics in white‐ and red‐fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cacti, including pitaya (Hylocereus spp.), are rich in antioxidants that will undoubtedly gain importance under ongoing climate change as water resources decline. Yet the molecular basis linking composition to antioxidant function remains incompletely defined. We compared white‐fleshed H. undatus and red‐fleshed H. polyrhizus across
Kerem Mertoglu   +8 more
wiley   +1 more source

Cushion Presence and Species Pools Mitigate the Effect of Climate on Species Richness in Alpine Communities. [PDF]

open access: yesResearch (Wash D C)
Fu Q   +22 more
europepmc   +1 more source

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Alexandre MA Fonseca   +4 more
wiley   +1 more source

A Study on the Assembly Mechanisms of Shrub Communities in Coniferous and Broadleaved Forests-A Case Study of Jiangxi, China. [PDF]

open access: yesBiology (Basel)
Xue Y   +9 more
europepmc   +1 more source

Comparative effects of superheated steam and hot air roasting on the in vitro phospholipase A2 inhibitory activity and polyphenol composition of cocoa beans

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Cocoa, derived from Theobroma cacao, is a popular food ingredient used to produce chocolate. Cocoa is rich in polyphenols and human and laboratory model studies have indicated that cocoa and chocolate can mitigate chronic inflammatory conditions.
Sawali Navare   +4 more
wiley   +1 more source

Spatial Factors Shape Taxonomic and Functional Beta-Diversity in Water-Filled Tree Holes in Different Biogeographical Regions. [PDF]

open access: yesEcol Lett
Cerroti F   +8 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana   +11 more
wiley   +1 more source

Evaluating biocide efficacy in mixed-species biofilms: insights from a dual anaerobic biofilm reactor. [PDF]

open access: yesNpj Mater Degrad
Jones L   +7 more
europepmc   +1 more source

Additional file 1 of Microplastic contamination and risk assessment in the biotic and abiotic components of freshwater Manasbal Lake, western Himalaya, India

open access: gold
Aasif Mohmad Lone   +6 more
openalex   +1 more source

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