Results 51 to 60 of about 15,462 (278)

Morphology and LPS content for the estimation of marine bacterioplankton biomass in the Ionian Sea

open access: yesScientia Marina, 2004
The abundance, morphotypes and biomass of the bacterial assemblages were investigated in the Ionian Sea by using two different methods: the epifluorescent microscopy technique for enumerating and sizing bacterial cells, and the determination of bacterial
Rosabruna La Ferla   +2 more
doaj   +1 more source

Effect of brushing on surface roughness, fluoride release, and biofilm formation with different tooth-colored materials

open access: yesJournal of Dental Sciences, 2022
Background/purpose: Tooth brushing, material mechanical ageing procedure, is the most effective way in removing biofilm. The purpose of this study was to investigate the surface roughness, fluoride-release, and S.
Anisha Komalsingsakul   +2 more
doaj   +1 more source

Phytoplankton Community and Algal Toxicity at a Recurring Bloom in Sullivan Bay, Kabetogama Lake, Minnesota, USA [PDF]

open access: yes, 2019
Kabetogama Lake in Voyageurs National Park, Minnesota, USA suffers from recurring late summer algal blooms that often contain toxin-producing cyanobacteria.
Christensen, Victoria G.   +4 more
core   +2 more sources

Hydrodynamics Regulate Longitudinal Plankton Community Structure in an Alpine Cascade Reservoir System

open access: yesFrontiers in Microbiology, 2021
Previous studies report significant changes on biotic communities caused by cascade reservoir construction. However, factors regulating the spatial–temporal plankton patterns in alpine cascade reservoir systems have not been fully explored.
Yang Liu   +13 more
doaj   +1 more source

Spatial variation of periphyton structural attributes on Eichhornia crassipes (Mart.) Solms. in a tropical lotic ecosystem - doi: 10.4025/actascibiolsci.v35i3.17879

open access: yesActa Scientiarum: Biological Sciences, 2013
This study evaluated the influence of physical, chemical and physico-chemical variables of water on the biomass of periphyton community and verified the differences between six sampling sites over the course of São Mateus river: two upstream of the city
Thaís Almeida Pereira   +2 more
doaj   +1 more source

The effect of phosphorus binding clay (Phoslock®) in mitigating cyanobacterial nuisance: a laboratory study on the effects on water quality variables and plankton [PDF]

open access: yes, 2013
This laboratory study examined the lanthanum modified clay Phoslock® for its effectiveness to bind soluble reactive phosphorus (SRP), release of nutrients from this modified clay, its influence on water quality variables (pH, oxygen saturation ...
Lürling, M., Van Oosterhout, F.
core   +3 more sources

Mesoscale subduction at the Almeria-Oran front. Part 2: biophysical interactions. [PDF]

open access: yes, 2001
This paper presents a detailed diagnostic analysis of hydrographic and current meter data from three, rapidly repeated, fine-scale surveys of the Almeria–Oran front.
Allen   +80 more
core   +1 more source

Soil bacterial DNA and biovolume profiles measured by flow-cytometry [PDF]

open access: yesFEMS Microbiology Letters, 1993
Flow-cytometry was used to measure cell volumes and DNA contents of single cells in cultures of soil bacteria during exponential growth and starvation conditions. DNA was measured after staining with mitramycin/ethidium bromide. The measurement of DNA was calibrated with rifampicin-treated cells of E.
Christensen, Henrik   +2 more
openaire   +2 more sources

The Madagascar Bloom – a serendipitous study [PDF]

open access: yes, 2013
The late austral summer (February-April) phytoplankton bloom that occurs east of Madagascar exhibits significant interannual variability and at its largest extent covers ~1% of the world’s ocean surface area.
Blain   +43 more
core   +1 more source

Saccharomyces Cerevisiae Var. Boulardii: Valuable Probiotic Starter for Craft Beer Production

open access: yesApplied Sciences, 2019
The use of probiotic starters remaining viable in unpasteurized and unfiltered beers could significantly increase health benefits. Here, the probiotic Saccharomyces cerevisiae var.
Joaquín Mulero-Cerezo   +2 more
doaj   +1 more source

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