Results 51 to 60 of about 18,651 (215)
A sustainable business ecosystem: a case study demonstrating biochar's potential
Abstract The need for renewable, climate‐friendly resources has become urgent as legislators worldwide have sought to find ways to cut emissions while ensuring resource security for consumers. The use of biochar could help to achieve these goals. This study examines the current state of commercial biochar production and the maturity of the related ...
Kivijakola Juuso +4 more
wiley +1 more source
Recycling Biowaste – Human and Animal Health Problems
Biowaste from the food chain is of potential benefit to use in agriculture. Agriculture in general and organic farming in particular needs alternative plant nutrients. However, the quality concerning hygiene and soil contaminants must be assured.
Albihn Ann
doaj +1 more source
Enhancing the d–Electrocatalytic Activity of MXene Through Defect Engineering
Applications of MXene. ABSTRACT Due to their versatile and tunable surface and bulk chemistry, MXenes have great potential as electrocatalysts for batteries and supercapacitors. When compared with other electrocatalytic processes, in electrocatalytic reactions, MXenes could improve ion diffusion and charge transfer by either providing functional groups
Chenxue Wang +4 more
wiley +1 more source
Co/C aerogels (Co/CAs) are successfully fabricated with office waste paper (OWP) as the raw material by loading ZIF‐67 crystals. The optimal sample exhibited an effective absorption bandwidth of 5.6 GHz, which outperforms many biomass‐derived microwave absorbing materials.
Yan Wang +5 more
wiley +1 more source
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Possibilities for developing combined recycling and renewable energy production in Juva and Järna [PDF]
Two ways of local recycling of te solid fraction of biowaste, one of which is combined with the production of biogas, have been studied within the BERAS-project.
Granstedt, Artur, Lehto, Tiina
core
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Organic Soil Management: Impacts on Yields, Soil Quality and Economics [PDF]
Understanding organic management practices is a key in developing sustainable organic farming systems. We report the results of four different organic fertilization strategies in a field trial on yields, soil quality and economic performance.
Koopmans, C.J., Zanen, M.
core
Bio-hythane production from food waste by dark fermentation coupled with anaerobic digestion process: A long-term pilot scale experience [PDF]
In this paper are presented the results of the investigation on optimal process operational conditions of thermophilic dark fermentation and anaerobic digestion of food waste, testing a long term run, applying an organic loading rate of 16.3 kgTVS/m3d in
Bolzonella, David +4 more
core +1 more source
Materials used for fabricating sustainable composites. ABSTRACT A composite sample with 18% flax fiber flyash (FF) exhibits increased tensile strength (TS) and greater load‐transfer efficiency of the reinforcement under corrosive conditions.
Sumesh Keerthiveettil Ramakrishnan +2 more
wiley +1 more source

