Results 121 to 130 of about 53,044 (278)
Analysis of Human Development Index In Sumatera Barat Province Using Biplot Method
Eri Mardison
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Study of specificity in adaptability of rice (Oryza sativa L.) genotypes to specific environment
A field experiment was conducted in Randomized Block Design with three replications at three locations viz., Educational and Research Farm, Department of Agricultural Botany, College of Agriculture, Dapoli, Agricultural Research Station, Shirgoan Dist ...
M. R. Chavan, B. D. Waghmode and S. G. Bhave
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Adaptability and stability of erect cowpea genotypes via REML/BLUP and GGE Biplot [PDF]
Adriano dos Santos +6 more
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Genotypic and Phenotypic Association of Agronomic Features in Triticale Genotypes under Drought Stress Conditions [PDF]
Extended Abstract Background: Many efforts have been made to combine the diverse capabilities of different plant species into a unique plant to increase the quantity and quality of the food product.
Hassan Basiri +4 more
doaj
Biplots of fuzzy coded data [PDF]
A biplot, which is the multivariate generalization of the two-variable scatterplot, can be used to visualize the results of many multivariate techniques, especially those that are based on the singular value decomposition.
Michael Greenacre, Zerrin Asan
core
Deployment of AMMI, GGE-biplot and MTSI to select elite genotypes of castor (Ricinus communis L.)
Juned Memon +7 more
semanticscholar +1 more source
Classical multivariate analysis techniques such as principal components analysis and correspondence analysis use inner products to estimate data values.
Gower, J.C. +2 more
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Biplots are graphical displays of data matrices based on the decomposition of a matrix as the product of two matrices. Elements of these two matrices are used as coordinates for the rows and columns of the data matrix, with an interpretation of the joint presentation that relies on the properties of the scalar product.
openaire +2 more sources
Optimization of a portable NIR device for the optical supervision of milk coagulation process [PDF]
The coagulation of milk is the fundamental process in cheese-making, which is based on a gel formation as consequence of physicochemical changes taking place in the casein micelles.
Barreiro Elorza, Pilar +3 more
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