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Influence of Sorbitol and Glycerol on Physical and Tensile Properties of Biodegradable-Edible Film From Snakehead Gelatin and κ-Carrageenan. [PDF]

open access: yesInt J Food Sci
Rosmawati R   +9 more
europepmc   +1 more source

Edukasi Optimalisasi Bisnis UMKM: Inovasi dan Pendekatan Stratejik

open access: diamond
Devi Marlita   +6 more
openalex   +2 more sources

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