Results 151 to 160 of about 2,210 (170)

Association of bisphenol A, bisphenol F, and bisphenol S with ADHD symptoms in children

Environment International, 2022
Yun-Chul Hong, Young Ah Lee, Youn-Hee Lim   +2 more
exaly  

Toxic effects of bisphenol A and its analogues on cyanobacteria Anabaena variabilis and Microcystis aeruginosa

Chemosphere, 2021
Karolina Czarny-Krzymińska, Barbara Krawczyk, Dominik Szczukocki   +2 more
exaly  

Exposure to bisphenol A and its analogs and polycystic ovarian syndrome in women of childbearing age: A multicenter case-control study

Chemosphere, 2023
Wenqiang Zhan
exaly  

Serum concentration of bisphenol analogues in pregnant women in China

Science of the Total Environment, 2020
Guibin Jiang, Maoyong Song, Yong Liang   +2 more
exaly  

Degradation of bisphenol A, bisphenol S, and bisphenol AF in the UV-LED/chlorine reaction: Effect of pH on the kinetics, transformation products, and degradation pathway

Chemical Engineering Journal, 2023
Jaewon Lee, Soyeon Eom, Seungwoon Sohn, Taeyeon Kim, Kyung-Duk Zoh   +4 more
openaire   +1 more source

Bisphenol A in hazardous waste landfill leachates

Chemosphere, 2001
Hiroaki Shiraishi, Akio Yasuhara, Osami Nakasugi   +2 more
exaly  

Prenatal exposure to bisphenol A and its alternatives and child neurodevelopment at 2 years

Journal of Hazardous Materials, 2020
, Hongxiu Liu, Yuanyuan Li
exaly  

Biodegradation of Bisphenol A, Bisphenol F and Bisphenol S in Seawater

International Journal of Environmental Research and Public Health, 2009
Michihiko Ike, Kazunari Sei, Satoshi Soda   +2 more
exaly  

Bisphenol A and its analogs bisphenol B, bisphenol F, and bisphenol S: Comparative in vitro and in vivo studies on the sperms and testicular tissues of rats

Chemosphere, 2018
Sarwat Jahan, Humaira Rehman, Ghazala Shaheen   +2 more
exaly  

Survey of bisphenol A and bisphenol F in canned foods

Food Additives and Contaminants, 2002
I Cooper
exaly