Results 171 to 180 of about 76,651 (371)

Functional Characteristics of Bioactive Millet Peptides: A Comprehensive Review

open access: yesFuture Postharvest and Food, EarlyView.
The graphical abstract of this paper highlights the functional characteristics of bioactive peptides derived from millets. It is a promising ingredient and can be used in various applications in food, pharmaceuticals, and healthcare industries and possess biological functions.
Kouser Jan   +10 more
wiley   +1 more source

Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations

open access: yesFuture Postharvest and Food, EarlyView.
The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq   +5 more
wiley   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

open access: yesFood Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh   +5 more
wiley   +1 more source

Granulosa cell tumour in two speyed bitches [PDF]

open access: bronze, 2001
RK SIVACOLUNDHU, AJ HARA, RA READ
openalex   +1 more source

A comparison of four methods for determining pasture botanical composition

open access: yesGrassland Research, EarlyView.
The objective of this study was to determine an accurate and efficient method for researchers and/or practitioners to monitor botanical composition. The evaluation methods included visual estimation (top left), occupancy grid (top right), point quadrat (bottom left), and step point (bottom right).
Echo E. Gotsick   +4 more
wiley   +1 more source

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