Ion-Channel Proteins in the Prepubertal Bitch Reproductive System: The Immunolocalization of ASIC2, ASIC4, and PIEZO2. [PDF]
Mhalhel K+9 more
europepmc +1 more source
Witches, Bitches and Femmes Fatales: Viewing the Female Grotesque in Children's Films
Kerry Mallan
openalex +2 more sources
Carbon footprint for farms in the Czech Republic: a benchmark‐based assessment
Abstract BACKGROUND Climate change is a pressing environmental and social challenge that demands effective monitoring of greenhouse gas (GHG) emissions. One widely adopted approach for this is quantifying the carbon footprint (CF). Given that agriculture is a major contributor to GHG emissions, we have developed a comprehensive framework for CF ...
Jan Kovanda+4 more
wiley +1 more source
Ultrasound monitoring of corpus luteum morphological evolution and serum progesterone concentration in pregnant and non-pregnant dogs: A prospective, observational study. [PDF]
Paganotto A+3 more
europepmc +1 more source
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso+5 more
wiley +1 more source
Histological Studies in the Endometrium of Fertile and Subfertile Bitches. [PDF]
McRae GR+4 more
europepmc +1 more source
Luteal phase decrease in packed cell volume in healthy non-pregnant and pregnant bitches. [PDF]
Moxon R+4 more
europepmc +1 more source
Effects of Gonadotrophin Releasing Hormone Administration on the Pituitary‐Ovarian Axis in Anoestrous vs Ovariectomized Bitches [PDF]
JJCWM Buijtels+4 more
openalex +1 more source
Abstract BACKGROUND Lipid oxidation occurring during meat cooking and especially digestion has been recently linked with an increased risk of the onset of some chronic diseases. Incorporation of natural antioxidants directly in burger formulations is a novel and captivating approach to enhancing meat quality and repurposing food waste generated by the ...
Roberta Trovato+7 more
wiley +1 more source