Results 211 to 220 of about 76,651 (371)

Ion-Channel Proteins in the Prepubertal Bitch Reproductive System: The Immunolocalization of ASIC2, ASIC4, and PIEZO2. [PDF]

open access: yesInt J Mol Sci
Mhalhel K   +9 more
europepmc   +1 more source

Carbon footprint for farms in the Czech Republic: a benchmark‐based assessment

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is a pressing environmental and social challenge that demands effective monitoring of greenhouse gas (GHG) emissions. One widely adopted approach for this is quantifying the carbon footprint (CF). Given that agriculture is a major contributor to GHG emissions, we have developed a comprehensive framework for CF ...
Jan Kovanda   +4 more
wiley   +1 more source

Premature aging of red wines: a matter of fatty acid oxidation? A review on lipid‐derived molecular markers and their possible precursors

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Premature aging of red wines (PremOx) is an emerging defect in red wines, related to the onset of cooked fruit, plum and dried figs nuances, as well as the loss of aging potential. This review is focussed on the contribute of lipid‐derived compounds, mainly originating from fatty acids oxidation, to this defect.
Ilaria Prezioso   +5 more
wiley   +1 more source

Histological Studies in the Endometrium of Fertile and Subfertile Bitches. [PDF]

open access: yesReprod Domest Anim
McRae GR   +4 more
europepmc   +1 more source

Luteal phase decrease in packed cell volume in healthy non-pregnant and pregnant bitches. [PDF]

open access: yesVet Med Sci, 2023
Moxon R   +4 more
europepmc   +1 more source

Incorporation of hazelnut skin green extract in pork burgers delays lipid oxidation during cooking and in vitro digestion

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Lipid oxidation occurring during meat cooking and especially digestion has been recently linked with an increased risk of the onset of some chronic diseases. Incorporation of natural antioxidants directly in burger formulations is a novel and captivating approach to enhancing meat quality and repurposing food waste generated by the ...
Roberta Trovato   +7 more
wiley   +1 more source

Home - About - Disclaimer - Privacy