Results 221 to 230 of about 195,735 (317)
Occlusal bite force changes during 6 months of orthodontic treatment with fixed appliances
Sawsan Alomari, Elham S. Abu Alhaija
openalex +1 more source
A machine learning platform is developed to optimize sliced images for digital light processing 3D printing by locally tuning light intensity for higher precision printing. A reduced‐order model accurately predicts the degree of conversion in 3D space to calculate resulting shapes.
Teerapong Poltue+6 more
wiley +1 more source
A biomechanical model for the relation between bite force and mandibular opening angle in arthropods. [PDF]
Püffel F, Johnston R, Labonte D.
europepmc +1 more source
Chalcogenide optical PCMs have gathered interest for their potential in compact, non‐volatile optics and photonics. Free‐space PCM metasurfaces require new considerations from phase change memory that need to be addressed for reliable scale‐up. Several failure mechanisms pertaining to free‐space PCM devices and layout methods are isolated to prevent ...
Cosmin Constantin Popescu+19 more
wiley +1 more source
Effect of various malocclusion on maximal bite force- a systematic review. [PDF]
Kaur H+7 more
europepmc +1 more source
High Contrast and High Efficiency Optical Weighting for Integrated Photonic Computing
Herein, a combined pulse optical weighting scheme is proposed for photonic synapses. Employing a 4 μm$\umu{\rm m}$ long non‐volatile phase‐change material covered on a straight waveguide, a transmission contrast of 31.2 dB is achieved. By exploiting the non‐Arrhenius behavior of the material, the crystallization energy is reduced to 107 pJ, with ...
Hengyu Zhang+4 more
wiley +1 more source
Evaluation of the Low-Level Laser Therapy in Pain, Bite Force, and Mouth Opening Following Midfacial Trauma. [PDF]
Pavelski MD+5 more
europepmc +1 more source
Microlasers Made Entirely from Edible Substances
Several types of microlasers made completely out of edible substances are developed. They can be embedded directly into edible products and enable the sensing of various parameters, including sugar concentration, pH, the presence of bacteria, and exposure to too‐high temperatures.
Abdur Rehman Anwar+4 more
wiley +1 more source
Digital analysis of the relationship between maximum bite force and 3-dimensional arrangement of mandibular first molars. [PDF]
Nguyen AH+7 more
europepmc +1 more source