Results 151 to 160 of about 56,271 (165)

Genetic diversity among a collection of bitter gourd (Momordica charantia L.) cultivars

Genetic Resources and Crop Evolution, 2021
Kailin Hu, Junjie Cui
exaly  

Production, physicochemical characteristics, and biological activities of polysaccharides obtained from fresh bitter gourd ( L.) via room temperature extraction techniques

Food Chemistry, 2021
Jing-Kun Yan, Yan Yang, He-Nan Zhang
exaly  

Diversity of nutrient and nutraceutical contents in the fruits and its relationship to morphological traits in bitter gourd ( L.)

Scientia Horticulturae, 2022
Soham Hazra, Ivi Chakraborty, Pranab Hazra   +2 more
exaly  

Effect of different drying methods on the product quality and bioactive polysaccharides of bitter gourd ( L.) slices

Food Chemistry, 2019
Jing-Kun Yan, Haile Ma, Qiufang Liang
exaly  

Extraction, derivatization and antioxidant activity of bitter gourd polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

Exergo-environmental analysis of an indirect forced convection solar dryer for drying bitter gourd slices

Renewable Energy, 2020
Anil Kumar, Anil Kumar, T V Arjunan
exaly  

Bitter Gourd (Momordica charantia):A Dietary Approach to Hyperglycemia

Nutrition Reviews, 2006
Michael Krawinkel, Gudrun B. Keding
exaly  

Potential applications of immobilized bitter gourd () peroxidase in the removal of phenols from polluted water

Chemosphere, 2006
Qayyum Husain
exaly  

Induction of anti-inflammatory responses by dietary Momordica charantia L. (bitter gourd).

Bioscience, Biotechnology and Biochemistry, 2003
Mariko Manabe
exaly  

Bitter Gourd Suppresses Lipopolysaccharide-Induced Inflammatory Responses

Journal of Agricultural and Food Chemistry, 2008
Kenji Fukushima, Masuko Kobori, Mayumi Ohnishi-Kameyama   +2 more
exaly