Results 41 to 50 of about 3,260 (193)
Arthrospira platensis is a cyanobacterial species known for its rich nutritional content and biologically active phycocyanin components. Solutions at concentrations of 0.05% and 0.1% were prepared from Arthrospira platensis extracts containing 35 ...
Serap Sağlam +2 more
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The aim of this study was to characterize first mitogenome of Anatolian donkey in Turkey and to contribute to revealing its phylogenetics relationships.
Osman İBİŞ
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Sessiz Kahramanlar: Etkin Mikroorganizmalar
Toksik olmayan gıda ve kirlenmemiş doğal kaynaklar temiz bir ekolojiye bağlıdır. Effektif (etkin) mikroorganizmalar (EM) faydalı mikroorganizmaların bir araya gelmesi olarak tanımlanabilir.
Surhay Ragimoglu Allahverdıev +3 more
doaj
Breast cancer remains the most frequently diagnosed cancer among women worldwide, and estrogen receptor–positive (ER+) tumors are primarily treated with endocrine therapies; however, resistance to agents such as tamoxifen limits treatment efficacy ...
Senem Noyan, Yasemin Öztemur Islakoğlu
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Prospective Elementary Science Teachers' GDO Awareness
This is a research study designed to describe the Turkish prospective elementary science teachers' understandings about genetically differentiated organisms (GDO) as part of their perceptions about biotechnology.
Hasan Akgul +2 more
doaj
Molecular Classification of Some Plant Taxa Using MatK and trnH-psbA Barcode Genes
The classification of living creatures and the demarcation of living units have been one of the most complex problems encountered as a result of observing experimental and systematic information.
Behcet İNAL, Mehmet KARACA
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The subject of this research is, to develop a model modern biotechnology-consumer education program, and determine its efficacy. The reason for conducting this research on high school students is that young consumers take the role of decision makers and ...
Çağlar, Fatma Aksoy
core
Wheat is a vital global staple, with Triticum durum Desf. (durum wheat) primarily used for pasta and couscous, and Triticum aestivum L. (bread wheat) widely cultivated for baking.
Emine Uygur Göçer +2 more
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Bu çalışmada, biyoteknoloji eğitimi alanında yayınlanan bilimsel makalelerin bibliyometrik göstergeler açısından analizi yapılarak alandaki eğilimlerin belirlenmesi amaçlanmıştır.
Gülşah GÜRKAN +3 more
core +1 more source
İleride tarımsal politikaya yön verecek karar vericiler ve tarımsal eğitim verecek Ziraat Fakülteleri öğrencilerinin Biyoteknoloji ve Genetiği Değiştirilmiş Organizmalı ürünlere ilişkin tutum ve davranışlarını Teknoloji Kabul Modeline göre incelemek ...
Ak, Yunus Emre
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