Results 161 to 170 of about 147,268 (254)

Clustering of environments in response to the cultivation of black oat genotypes

Agronomía Colombiana
The aim of this research was to study the genotype-environment interaction with a focus on decomposing the simple and complex parts of the interaction of black oat genotypes and clustering similar environments. The experiment was conducted at the Federal University of Santa Maria, Campus de Frederico Westphalen/RS (Brazil), in 2018, 2019, 2020, and ...
Volmir Sergio Marchioro, Luis Antônio Klein, Daniela Meira, Tiago Olivoto, Marcos Toebe, Sidnei Teixeira Bairros, Vanda Raul Dgedge   +6 more
openaire   +1 more source

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Diabetes, Obesity and Metabolism, Volume 28, Issue 3, Page 1661-1672, March 2026.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino, Ana Claudia P. Kravchychyn, Flávia G. Cândido, Mariana de Moura e Dias, Tiago Antônio de O. Mendes, Leandro Licursi de Oliveira, Luiza Carla V. Castro, Josefina Bressan, Ana Laura de la Garza, Fermín I. Milagro, María A. Zulet, Helen Hermana M. Hermsdorff   +11 more
wiley   +1 more source

Overseeded of oat cultivars in grazing African star with different wastes managed forage
Sobressemeadura de cultivares de aveia em pastagem de estrelaafricana manejada com diferentes resíduos de forragem

Semina: Ciências Agrárias, 2012
The objective of this study was to evaluate the oversown of different oat cultivars in grazing African star (Cynodon nlemfuensis vr. Nlemfuensis) managed with different forage residuals. The oat cultivars used were black oat (Avena strigosa), common oat (
Carlos Eduardo Kruger da Silva, Luís Fernando Glasenapp de Menezes, Magnos Fernando Ziech, Fernando Kuss, Ricardo Ronsani, Ronaldo Rubens Biesek, Bruna Boito, Eduardo Lisbinski   +7 more
doaj  

Depolymerisation of γ‐Valerolactone Organosolv Lignins with Unsupported Molybdenum‐Based Catalysts

ChemSusChem, Volume 19, Issue 3, February 2026.
Lignins from γ‐valerolactone organosolv fractionation were depolymerised in ethanol using unsupported molybdenum catalysts. Over 90% yields of low‐molecular‐weight lignin oil were obtained with minimal char formation, yields of the aromatic monomers being 7–16 wt%.
Silja Känsäkoski, Saravanan Kasipandi, Taina Ohra‐aho, Tom Wirtanen, Juha Lehtonen, David Martin Alonso, Francisco Vila, Sari Rautiainen   +7 more
wiley   +1 more source

Black oat, rye, and wheat cereals: kinetics and changes during hydrothermal processing

Acta Scientiarum. Technology
The grain hydration process is fundamental in cereal processing but can modify their physical and chemical properties. However, there is a gap in understanding the principles of mass transport (water) and its changes during the hydration phases, especially in rye, which has yet to be studied.
Ivisson de Souza Tasso, Kauyse Matos Nascimento, Luiz Mário de Matos Jorge, Regina Maria Matos Jorge   +3 more
openaire   +1 more source

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Anticancer Molecular Mechanisms of Phytosterols: An Updated Review on Clinical Trials

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Phytosterols, a form of naturally occurring substance structurally related to cholesterol, have been getting considerable interest due to their possible anticancer properties. Phytosterols induce apoptosis, block the cell cycle, and abrogate the invasion and metastasis of cancer cells, offering a multi‐manifestation treatment of cancer.
Muhammad Shahbaz, Ushna Momal, Asfa Perween, Hammad Naeem, Muzzamal Hussain, Muhammad Imran, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Suliman A. Alsagaby, Waleed Al Abdulmonem, Entessar Al Jbawi, Mohamed A. Abdelgawad, Samy Selim, Soad K. Al Jaouni, Hagar M. Mohamed   +14 more
wiley   +1 more source

INGESTIVE BEHAVIOR OF GOATS IN RYEGRASS AND BLACK OAT PASTURES IN PURE OR MIXTURE CULTURE COMPORTAMENTO INGESTIVO DE CAPRINOS EM PASTAGEM DE AZEVÉM E AVEIA PRETA EM CULTIVO PURO E CONSORCIADO

Ciência Animal Brasileira, 2009
The experiment was realized in Campo Largo, PR, where the ingestive behavior of goats was evaluated under ryegrass (Lolium multiflorum Lam.) and black oat (Avena strigosa Schreb) pastures in pure or mixture culture, in the period of 04/07/2004 to 05/08 ...
Alda Lúcia Gomes Monteiro, Cláudio José Araújo da Silva, Carina Simionato de Barros, João Ricardo Dittrich, Luís Felipe Sperry Bratti, Chayane da Rocha, Fabiana Marinelly Pontes da Rocha   +6 more
doaj  

Optimization of Processing Parameters and Quality Evaluation of Breakfast Flakes Prepared From Sonicated Corn and Its By‐Products Supplemented With Quinoa Powder

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Optimization of processing parameters and quality evaluation of breakfast flakes prepared from sonicated corn, and its by‐products supplemented with quinoa powder. ABSTRACT Corn cob (C) and silk (S), produced in substantial quantities as agro‐waste, are rich in bioactive compounds with disease‐preventive potential.
Hina Niaz, Amna Javed, Rida Niaz
wiley   +1 more source