Results 191 to 200 of about 147,268 (254)

Agricultural System Resilience of Industrial Hemp: An Exploratory Value Web Analysis in the Swabian Alb

GCB Bioenergy, Volume 18, Issue 2, February 2026.
This study assessed the industrial hemp value web resilience in the Swabian Alb, Southern Germany, where regional implementation remains limited despite hemp's bioeconomy potential. Using an indicator framework and stakeholder interviews, the research found the small, fluctuating cultivation area (e.g., 25 ha in 2024) focuses on hemp seed valorisation;
Lena‐Sophie Loew, Moritz von Cossel
wiley   +1 more source

Colloidal state and emulsifying properties of protein isolates from kilned and non-kilned oats. [PDF]

Curr Res Food Sci
Pynket I, Janssen F, Janssis V, Maeseele L, Courtin CM, Wouters AGB.   +5 more
europepmc   +1 more source

Articulating Grief: Arts‐Based Therapy as a Pathway to Resilience in Nursing Practice

International Journal of Mental Health Nursing, Volume 35, Issue 1, February 2026.
ABSTRACT Grief and bereavement are profound yet underexplored aspects of nursing practice within residential aged care facilities. Registered nurses who work in these settings often form close emotional bonds with residents, making repeated exposure to death deeply impactful.
Michelle Stubbs, Minah Gaviola, Carla Sunner, Julie Reis   +3 more
wiley   +1 more source

The Content of Dietary Melatonin in 119 Food Items and Its Relationship With Chronic Diseases: Results of the CUME+ Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 1, February 2026.
ABSTRACT Background Dietary melatonin, naturally occurring in plant‐ and animal‐based foods, has been linked to beneficial effects on sleep, mood and metabolic health. Although evidence suggests that food‐derived melatonin may elevate circulating levels, few studies have assessed its intake through habitual diets or explored associations with chronic ...
Gilmara Alves Zanirate, Josefina Bressan, Arieta Carla Gualandi Leal, Adriano Marçal Pimenta, Helen Hermana Miranda Hermsdorff   +4 more
wiley   +1 more source

Postpartum retention in opioid agonist treatment for opioid dependence: A population-based cohort study. [PDF]

Arch Womens Ment Health
Zhou J, Varney B, Jones N, Bharat C, Degenhardt L, Havard A, Tran DT.   +6 more
europepmc   +1 more source

Consumer Perception of Cows' Milk and Plant‐Based Milk Alternatives: Comparing Aotearoa–New Zealand and Singapore Consumers

Journal of Sensory Studies, Volume 41, Issue 1, February 2026.
ABSTRACT As food provisioning becomes more globalized, a shift to understanding cross‐country insights is occurring. This study investigated whether the consumer experience of cows' milk and plant‐based milk alternatives (PBMAs) differed between Aotearoa New Zealand (A‐NZ) and Singaporean (SG) consumers.
Maheeka Isurinie Weerawarna Nilaweera Ran Patabandige, A. Jonathan R. Godfrey, Amanda Jia Ying Lim, Jia Wen Xanthe Lin, Janani R, Meika Foster, Joanne Hort   +6 more
wiley   +1 more source

The Redox Properties of Polyphenols and Their Role in ROS Generation for Biomedical Applications

Angewandte Chemie, Volume 138, Issue 3, 16 January 2026.
The dual redox nature of polyphenols enables antioxidant activity and controlled reactive oxygen species (ROS) generation. This review details the biomedical applications of polyphenols in materials such as nanoparticles, coatings, and hydrogels for antimicrobial, tissue regeneration, and cancer therapies.
Jose Bolaños‐Cardet, Belén Pepió‐Tárrega, Javier Saiz‐Poseu, Alba López‐Moral, Faiz Ullah, Victor J. Yuste, Daniel Ruiz‐Molina, Salvio Suárez‐García   +7 more
wiley   +2 more sources

What Drives Consumers' Breakfast Food Choices? Case Study in South Africa-A Multiethnic Middle-Income Country. [PDF]

Foods
Rehm CD, Taylor JRN, de Kock HL, Donoghue S, Johnson A, Thompson C, Berezhnaya Y.   +6 more
europepmc   +1 more source

Research Article Physiological Traits and Their Relationships in Black Oat Populations

Genetics and Molecular Research, 2017
D Meira, C Meier, T Olivoto, M Nardino, A Rigatti, A Lunkes, R Bordin, V S Marchioro, V Q Souza   +8 more
openaire   +1 more source

GATHERING THE HARVEST: THE COLLECTION AND TRANSPORTATION OF AGRICULTURAL PRODUCE IN ROMAN CAMBRIDGESHIRE AND PETERBOROUGH

Oxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman, with contributions by Rachel Fosberry, Martha Craven   +2 more
wiley   +1 more source