Results 201 to 210 of about 147,268 (254)

Oat Fiber Alleviates Loperamide-Induced Constipation in Mice by Modulating Intestinal Barrier Function. [PDF]

Nutrients
Shi Y, Han Y, Jiang J, Wang D, Li Z, Sun G, Wang S, Liao W, Xia H, Pan D, Yang L.   +10 more
europepmc   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Magdalena Andryszkiewicz, Ana Criado, Simone Lunardi, Yi Liu   +17 more
wiley   +1 more source

Genetic diversity analysis of phenotypic and agronomic traits in oat germplasm resources. [PDF]

Front Plant Sci
Zhao Y, Fang J, Gislum R, Zhao B, Zhong Z, Lei Y, Yan D, He R, Chen Y, Zhou Q, Wang H.   +10 more
europepmc   +1 more source

Update of the statement on safety of cannabidiol as a novel food

EFSA Journal, Volume 24, Issue 2, February 2026.
Abstract During the assessment of cannabidiol (CBD) as a novel food, in 2022 the NDA Panel identified significant data gaps. Concerns focused on potential adverse effects on the liver, gastrointestinal tract, endocrine, nervous and reproductive systems.
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Francesco Cubadda, Helle Katrine Knutsen, Harry J. McArdle, Peter Moldeus, Monika Neuhäuser‐Berthold, Josef Rudolf Schlatter, Alexandros Siskos, Viviana Trezza, Océane Albert, Elisa Beneventi, Irene Nuin Garciarena, George E. N. Kass, Marcello Laganaro, Annamaria Rossi, Alejandra Muñoz, Areti Favata, Anna Maria Pieger, Maura Magani, Karen Ildico Hirsch‐Ernst   +33 more
wiley   +1 more source

Impact of bile salts, biopolymer coatings, and food matrix on bilosome-mediated delivery of trans-resveratrol. [PDF]

Food Chem X
Can A, Niaz T, Tyler AII, Mackie AR.
europepmc   +1 more source

Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables

Journal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1220-1228, 30 January 2026.
Abstract BACKGROUND Cold plasma (CP) is a promising nonthermal technology for tailoring protein structure and functionality. Its ability to induce conformational rearrangements makes it a potential tool for improving the techno‐functional performance of whey protein isolate (WPI). WPI was subjected to CP treatment under varying frequencies (50, 500 and
Gabriel Oliveira Horta, Paula Zambe Azevedo, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes, Daiana Wischral, Paulo Cesar Stringheta, Evandro Martins, Pedro Henrique Campelo   +8 more
wiley   +1 more source

Modulation of Mast Cell Activation via MRGPRX2 by Natural Oat Extract. [PDF]

Int J Mol Sci
Kaesler S, Argiriu D, Kandage SM, Schönfeldt K, Lekiashvili S, Dengiz CN, Ercan N, Iuliano C, Herrmann M, Reichenbach M, Cichowski D, Babina M, Hils M, Köberle M, Biedermann T.   +14 more
europepmc   +1 more source

Phosphate system fertilization in no-tillage Oxisols: Effects of temporal, horizontal, and vertical distribution of available phosphorus in the soil. [PDF]

J Environ Qual
Lima AP, Fontoura SMV, Eckert DJ, Posselt Martins A, Costa Beber Vieira R, Bayer C, Tiecher T.   +6 more
europepmc   +1 more source

Improving oat yield and lodging resistance through nitrogen fertilization in the Alpine Qinghai-Tibet Plateau. [PDF]

Front Plant Sci
Zhang R, Wu R, Liu W, Liang G, Ju Z.
europepmc   +1 more source

Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours. [PDF]

Foods
Chae J, Kim S, Yeon J, Shin S, Ju S.
europepmc   +1 more source