Deep Learning Unlocks Behavioral Prediction and Neurobehavioral Decoding
This review evaluates deep learning frameworks that surmount conventional limitations through high‐dimensional nonlinear modeling, spatiotemporal dependency capture, and multimodal information integration. Focusing on biological behavior forecasting and neural mechanism decoding, we delineate cutting‐edge applications, including real‐time action ...
Tianzhe Han +5 more
wiley +1 more source
Our study tests how soil and plant biodiversity can enhance sustainability of crop production in Kenya. We tested whether mixtures of maize varieties performed better than monocultures and tested their response to arbuscular mycorrhizal fungi. Mycorrhizal responsiveness differed significantly by maize variety, and genetic mixtures outperformed ...
Grace Ng'endo Kanyita +3 more
wiley +1 more source
Calonectria (Cylindrocladium) species associated with dying Pinus cuttings [PDF]
Calonectria (Ca.) species and their Cylindrocladium (Cy.) anamorphs are well-known pathogens of forest nursery plants in subtropical and tropical areas of the world.
Lombard, L. +4 more
core +2 more sources
Breeding for multi‐stress resilience in crops: Myth or possibility?
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei +2 more
wiley +1 more source
Biopesticidal effect of leaf extract of neem (Azadirachta indica A. Juss) on growth parameters and diseases of tomato [PDF]
This paper investigates the potential use of neem (Azadirachta indica A. Juss) aqueous leaf extract on the growth, yield and disease control of a common vegetable plant tomato (Solanum lycopersicum L.).
Nahak, Gayatri, Sahu, Rajani Kanta
core +2 more sources
From wild to tamed: Reimagining novel crops through omics and local plant diversity
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá +1 more
wiley +1 more source
Development of disease control strategies for organically grown field vegetables (DOVE) (OF0168) [PDF]
This is the final report of Defra project OF0168 (DOVE). The attached main report starts with a more detailed and comprehensive Executive Summary, from which this text has been extracted.
Gladders, Dr Peter
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Fungal disease management in cotton using plant protection products: An Australian perspective
Cotton disease management requires evidence‐driven use of plant protection products. Progress hinges on integrating chemistry, diagnostics, stewardship and sustainability to build resilient production systems. Abstract Cotton production faces persistent challenges from pathogens that compromise plant establishment, yield, and fibre quality.
Noel L Knight +3 more
wiley +1 more source
Rhyming in the cold: first evidence of soniferous fishes in the Southern Ocean
The acoustic ecology of Southern Ocean fishes remains unknown due to a lack of dedicated acoustic research on the fishes of this ocean. Passive acoustic monitoring data were collected at the South African sub‐Antarctic Prince Edward Islands using an underwater acoustic recorder, and towed underwater Ski‐Monkey cameras were deployed to identify fish ...
Fannie W. Shabangu +5 more
wiley +1 more source
QTL mapping of fire blight resistance in apple [PDF]
Fire blight caused by the bacterium Erwinia amylovora is a severe threat to apple and pear orchards worldwide. Apple varieties exhibit a wide range of relative susceptibility/tolerance to fire blight. Although, no monogenic resistance against fire blight
Duffy, Brion +3 more
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